- Methyl propyl disulfide
-
- $0.00 / 25KG
-
2025-12-01
- CAS:2179-60-4
- Min. Order: 1KG
- Purity: 98.0%
- Supply Ability: 10000KGS
- Methyl propyl disulfide
-
- $33.00 / 1kg
-
2025-09-25
- CAS:2179-60-4
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
|
| | Methyl propyl disulfide Basic information |
| | Methyl propyl disulfide Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 10-36-36/37/38 | | Safety Statements | 16-26-37/39 | | RIDADR | UN 1993 3/PG 3 | | WGK Germany | 3 | | TSCA | TSCA listed | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29309090 | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Eye Irrit. 2
Flam. Liq. 3 |
| | Methyl propyl disulfide Usage And Synthesis |
| Description | Methyl propyl disulfide has an odor and taste reminiscent of
cooked onion. May be prepared from Bunte salt and the corresponding
thiol. | | Chemical Properties | Methyl propyl disulfide has a powerful, penetrating sulfuraceous–herbaceous, onion-like odor | | Chemical Properties | CLEAR SLIGHTLY YELLOWISH LIQUID | | Occurrence | Reported found in cabbage, onion oil, onion, garlic, shallot, leek, chive, fried potato, potato, tomato, beef,
peanut, cooked beef, roast peanut and Brussels sprout | | Definition | ChEBI: Methyl propyl disulfide is an organic disulfide. | | Preparation | From Bunte salt and the corresponding thiol. | | Taste threshold values | Taste characteristics at 0.5 ppm: onion, garlic, tomato, potato, alliaceous and vegetative |
| | Methyl propyl disulfide Preparation Products And Raw materials |
|