|
|
| | D-[UL-13C6]MANNITOL Basic information |
| | D-[UL-13C6]MANNITOL Chemical Properties |
| Melting point | 167-170 °C(lit.) | | storage temp. | Refrigerator | | solubility | Methanol (Slightly, Heated), Water (Slightly, Sonicated) | | form | Solid | | color | White to Off-White | | Optical Rotation | [α]25/D +141°, c = 0.4 in acidified ammonium molybdate | | CAS Number Unlabeled | 69-65-8 |
| | D-[UL-13C6]MANNITOL Usage And Synthesis |
| Uses | Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener. |
| | D-[UL-13C6]MANNITOL Preparation Products And Raw materials |
|