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| | 8-Hydroxy-7-methoxyflavone Basic information |
| | 8-Hydroxy-7-methoxyflavone Chemical Properties |
| Melting point | 226-227°C | | Boiling point | 464.6±45.0 °C(Predicted) | | density | 1.329±0.06 g/cm3(Predicted) | | storage temp. | -20°C Freezer, Under inert atmosphere | | solubility | Chloroform (Slightly, Heated, Sonicated), DMSO (Slightly, Sonicated) | | form | Solid | | pka | 8.00±0.40(Predicted) | | color | Pale Yellow to Yellow | | InChI | 1S/C16H12O4/c1-19-13-8-7-11-12(17)9-14(20-16(11)15(13)18)10-5-3-2-4-6-10/h2-9,18H,1H3 | | InChIKey | YUFKWMXGTOJNRX-UHFFFAOYSA-N | | SMILES | COc1ccc2C(=O)C=C(Oc2c1O)c3ccccc3 |
| Hazard Codes | Xn | | Risk Statements | 22 | | WGK Germany | WGK 3 | | Storage Class | 13 - Non Combustible Solids | | Hazard Classifications | Acute Tox. 4 Oral |
| | 8-Hydroxy-7-methoxyflavone Usage And Synthesis |
| Uses | 8-Hydroxy-7-methoxyflavone is a flavonoid related compound that exhibits antioxidant properties reported to play an important role in the alleviation of diabetes mellitus. | | Definition | ChEBI: 8-hydroxy-7-methoxyflavone is a monomethoxyflavone and a monohydroxyflavone. |
| | 8-Hydroxy-7-methoxyflavone Preparation Products And Raw materials |
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