| Company Name: |
Sigma-Aldrich |
| Tel: |
021-61415566 800-8193336 |
| Email: |
orderCN@merckgroup.com |
|
| | FEMA 2721 Basic information |
| Product Name: | FEMA 2721 | | Synonyms: | FEMA NUMBER 2721;FEMA 2721;METHYL 4-METHYLVALERATE;4-methyl-pentanoicacimethylester;4-Methylvaleric acid, methyl ester;Valeric acid, 4-methyl-, methyl ester;METHYL 4-METHYLVALERATE 97+%;METHYL 4-METHYLVAIERATE | | CAS: | 2412-80-8 | | MF: | C7H14O2 | | MW: | 130.18 | | EINECS: | 219-320-9 | | Product Categories: | | | Mol File: | 2412-80-8.mol |  |
| | FEMA 2721 Chemical Properties |
| Boiling point | 139-140 °C(lit.) | | density | 0.888 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.404(lit.) | | FEMA | 2721 | METHYL 4-METHYLVALERATE | | Fp | 103 °F | | storage temp. | Store at room temperature | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | Liquid | | Odor | at 10.00 % in dipropylene glycol. fruity sweet banana pineapple cheese | | Appearance | Colorless to light yellow Liquid | | biological source | synthetic | | Odor Type | fruity | | JECFA Number | 216 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C7H14O2/c1-6(2)4-5-7(8)9-3/h6H,4-5H2,1-3H3 | | InChIKey | KBCOVKHULBZKNY-UHFFFAOYSA-N | | SMILES | COC(=O)CCC(C)C | | LogP | 2.12 | | EPA Substance Registry System | Methyl 4-methylvalerate (2412-80-8) |
| Risk Statements | 10 | | Safety Statements | 16-27-36/37/39 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | TSCA | TSCA listed | | Storage Class | 3 - Flammable liquids | | Hazard Classifications | Flam. Liq. 3 |
| | FEMA 2721 Usage And Synthesis |
| Description | Methyl 4-methylvalerate has a sweet, pineapple-like flavor. Prepared from isocapric acid and methanol at the boil in the presence
of H2S04. | | Chemical Properties | Methyl-4-methylvalerate has a sweet, pineapple-like flavor | | Occurrence | Reported found in pineapple and strawberry | | Uses | 4-Methylvaleric Acid Methyl Ester is an odor active volatile component in strawberries. | | Preparation | From isocapric acid and methanol at the boil in the presence of H2SO4 | | Definition | ChEBI: Methyl 4-methylpentanoate is a fatty acid methyl ester. | | Taste threshold values | Taste characteristics at 50 ppm: fruity, sweet, banana, pineapple, apple-like with ripe, candy nuances. |
| | FEMA 2721 Preparation Products And Raw materials |
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