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| | Ethylmalonic acid dibutyl ester Basic information |
| Product Name: | Ethylmalonic acid dibutyl ester | | Synonyms: | 2-Ethylpropanedioic acid dibutyl ester;Ethylmalonic acid dibutyl ester;Dibutyl ethylmalonate;Propanedioic acid, 2-ethyl-, 1,3-dibutyl ester;Dibutyl 2-ethylmalonate;2-ethylpropyldiacid-1,3-dibutyl ester | | CAS: | 1113-92-4 | | MF: | C13H24O4 | | MW: | 244.33 | | EINECS: | | | Product Categories: | | | Mol File: | 1113-92-4.mol |  |
| | Ethylmalonic acid dibutyl ester Chemical Properties |
| Boiling point | 98-99 °C(Press: 2 Torr) | | density | 0.955 g/cm3 | | solubility | almost insoluble in water, soluble in alcohol, miscible with oils | | pka | 13.14±0.46(Predicted) | | color | Colorless oily liquid |
| | Ethylmalonic acid dibutyl ester Usage And Synthesis |
| Chemical Properties | Decomposes upon heating to about 100 ℃. Mild, oily-winey odor of moderate tenacity. Fruity-winey, somewhat green-herbaceous taste in concentrations below 50 ppm. This ester has been suggested for use in flavor compositions, partly as a blender/modifier, partly as a mild, fruity additi~e to various types of fruit imitation flavor. | | Production Methods | Ethylmalonic acid dibutyl ester is produced by condensation of Ethylbutyrate and Dibutyloxalate. | | Definition | ChEBI: Dibutyl ethylmalonate is a fatty acid ester. |
| | Ethylmalonic acid dibutyl ester Preparation Products And Raw materials |
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