|
|
| | OLEUROPEINAGLYCONE Basic information |
| Product Name: | OLEUROPEINAGLYCONE | | Synonyms: | OLEUROPEINAGLYCONE;2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, (2R,3E,4S)-;Methyl (2R,4S,E)-4-(2-(3,4-dihydroxyphenethoxy)-2-oxoethyl)-3-ethylidene-2-hydroxy-3,4-dihydro-2H-pyran-5-carboxylate;Oleuropein aglycon | | CAS: | 31773-95-2 | | MF: | C19H22O8 | | MW: | 378.37 | | EINECS: | | | Product Categories: | | | Mol File: | 31773-95-2.mol |  |
| | OLEUROPEINAGLYCONE Chemical Properties |
| Boiling point | 584.9±50.0 °C(Predicted) | | density | 1.389±0.06 g/cm3(Predicted) | | storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere | | solubility | Acetontrile (Slightly), DMSO (Slightly), Ethanol (Slightly, Sonicated), Methanol | | form | Oil to Gel | | pka | 9.70±0.10(Predicted) | | color | Pale Yellow to Yellow | | Stability: | Hygroscopic | | Cosmetics Ingredients Functions | SKIN CONDITIONING |
| | OLEUROPEINAGLYCONE Usage And Synthesis |
| Uses | Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer''s disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis. | | Definition | ChEBI: Oleuropein aglycone is a secoiridoid that is the methyl ester of 3,4-dihydro-2H-pyran-5-carboxylic acid which is substituted at positions 2, 3, and 4 by hydroxy, ethylidene, and carboxymethyl groups, respectively and in which the carboxylic acid moiety of the carboxymethyl substituent has been converted to the corresponding 3,4-dihydroxyphenethyl ester (the 2R,3E,4S stereoisomer). The most important phenolic compound present in olive cultivars. It has a role as a neuroprotective agent, a TRPA1 channel agonist, a mTOR inhibitor, an anti-inflammatory agent, an antioxidant and a plant metabolite. It is a methyl ester, a diester, a member of catechols, a member of pyrans, a lactol and a secoiridoid. It is functionally related to an oleuropein. |
| | OLEUROPEINAGLYCONE Preparation Products And Raw materials |
|