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| | H-LYS-PRO-OH HCL Basic information |
| Product Name: | H-LYS-PRO-OH HCL | | Synonyms: | L-LYSYL-L-PROLINE HYDROCHLORIDE;H-LYS-PRO-OH HCL;H-LYS-PRO-OH HYDROCHLORIDE SALT;lys-pro hydrochloride;(2S)-1-[(2S)-2,6-diaminohexanoyl]pyrrolidine-2-carboxylic acid;L-Proline, L-lysyl-;L-Lysyl-L-proline Dihydrochloride;KP | | CAS: | 52766-27-5 | | MF: | C11H21N3O3 | | MW: | 243.3 | | EINECS: | | | Product Categories: | | | Mol File: | 52766-27-5.mol |  |
| | H-LYS-PRO-OH HCL Chemical Properties |
| Boiling point | 497.7±45.0 °C(Predicted) | | density | 1.234±0.06 g/cm3(Predicted) | | storage temp. | −20°C | | solubility | DMSO (Slightly), Methanol (Sparingly), Water (Slightly) | | pka | 3.15±0.20(Predicted) | | form | Solid | | color | White to Pale Yellow |
| | H-LYS-PRO-OH HCL Usage And Synthesis |
| Uses | L-Lysyl-L-proline is used in the studies on bitter taste of proline-containing peptides. | | Definition | ChEBI: A dipeptide formed from L-lysine and L-proline residues. |
| | H-LYS-PRO-OH HCL Preparation Products And Raw materials |
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