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D-Altrose

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D-Altrose manufacturers

  • D-Altrose
  • D-Altrose pictures
  • 2026-09-11
  • CAS:1990-29-0
  • Min. Order: 10G
  • Purity: 98%min
  • Supply Ability: 30kg/month
D-Altrose Basic information
Product Name:D-Altrose
Synonyms:D-(+)-ALTROSE;ALTROSE, D-;ALTROSE, D-(RG);altrose;B-D-Altrose;D-ALTROSE extrapure for biochemistry;D(+)-Altrose,99%;D-ALTROSE, CRYSTALLIZED*
CAS:1990-29-0
MF:C6H12O6
MW:180.16
EINECS:217-870-4
Product Categories:
Mol File:1990-29-0.mol
D-Altrose Structure
D-Altrose Chemical Properties
Melting point 106-108 °C
alpha D20 +32.6° (c = 7.6)
Boiling point 232.96°C (rough estimate)
density 1.581
refractive index 1.5860 (estimate)
storage temp. 2-8°C
solubility DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly)
form Powder
pka12.45±0.20(Predicted)
color White to off-white
Optical Rotation[α]/D 33.0±2.0°, c = 0.2 in H2O
Merck 13,319
BRN 1724621
InChI1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2
InChIKeyGZCGUPFRVQAUEE-UHFFFAOYSA-N
SMILESOC[C@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O
LogP-3.290 (est)
CAS DataBase Reference1990-29-0(CAS DataBase Reference)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 24/25-36-26
WGK Germany 3
HS Code 29400090
Storage Class11 - Combustible Solids
MSDS Information
ProviderLanguage
ACROS English
D-Altrose Usage And Synthesis
Chemical Propertieswhite to off-white powder
UsesD-Altrose is the epimer of D-glucose at C3 and have recently been discovered to possess antioxidant properties by the suppression of reactive oxygen species production in mitochondria due to competiti on with D-glucose at the cellular level.
DefinitionAn aldohexose that is isomeric with glucose, tallose, allose, and others.
Purification MethodsCrystallise D-altrose from aqueous EtOH. If it is obtained by the hydrolysis of the acetate, then it may contain sodium and acetate ions. Ions are best removed by dissolving in H2O, passing through suitable columns of ion-exchange resins, e.g. Amberlite IR-120 and Duolite A, and concentrating in a vacuum to a syrup. This is dissolved in MeOH, filtered and evaporated in a vacuum desiccator over granular CaCl2. The thick syrup is inoculated with seed crystals, stirred, and before it sets to a magma of crystals, transfer the crystals with MeOH to a Büchner funnel. Recrystallise them in the same way. -D-Altrofuranoside has initial [] D ~-69o (c 4, H2O) which mutarotates to +33o. [Richtmeyer Methods in Carbohydrate Chemistry I 107 Academic Press 1962, Beilstein 1 IV 4301, see Angyal Adv Carbohydrate Chem Biochem 42 15 1984 for ratio of anomers in solution.]
D-Altrose Preparation Products And Raw materials
Preparation ProductsPyridoxine
Tag:D-Altrose(1990-29-0) Related Product Information
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