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| | VAL-GLY-SER-GLU Basic information |
| Product Name: | VAL-GLY-SER-GLU | | Synonyms: | L-VAL-GLY-SER-GLU;H-VAL-GLY-SER-GLU-OH;VAL-GLY-SER-GLU;VGSE;L-VALYLGLYCYL-L-SERYL-L-GLUTAMIC ACID);eosinophilotactic peptide;1-L-Valine eosinophilotactic peptide;ECF-A2 | | CAS: | 61756-22-7 | | MF: | C15H26N4O8 | | MW: | 390.39 | | EINECS: | | | Product Categories: | | | Mol File: | 61756-22-7.mol |  |
| | VAL-GLY-SER-GLU Chemical Properties |
| Boiling point | 849.409±65.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.366±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | -15°C | | pka | 3.084±0.10(predicted) | | Sequence | H-Val-Gly-Ser-Glu-OH |
| | VAL-GLY-SER-GLU Usage And Synthesis |
| Uses | Val-Gly-Ser-Glu (NSC 350591) is an ECF-A tetrapeptide. Val-Gly-Ser-Glu dose-dependently increases the number of human eosinophils, but not neutrophils, rosetting with complement-coated sheep erythrocytes (EAC3b)[1]. | | References | [1] Anwar AR, et al. The ECF-A tetrapeptides and histamine selectively enhance human eosinophil complement receptors. Nature. 1977 Oct 6;269(5628):522-4. DOI:10.1038/269522a0 |
| | VAL-GLY-SER-GLU Preparation Products And Raw materials |
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