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| | 1-5-Anhydro-D-mannitol crystalline Basic information |
| | 1-5-Anhydro-D-mannitol crystalline Chemical Properties |
| Melting point | 156-157C | | Boiling point | 376.8±42.0 °C(Predicted) | | density | 1.533±0.06 g/cm3(Predicted) | | storage temp. | -20°C Freezer, Under Inert Atmosphere | | solubility | Methanol (Slightly, Heated), Water (Slightly) | | form | crystals | | pka | 13.44±0.70(Predicted) | | color | White |
| | 1-5-Anhydro-D-mannitol crystalline Usage And Synthesis |
| Chemical Properties | White Solid | | Uses | A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate. | | Definition | ChEBI: 1,5-anhydro-D-mannitol is an anhydro sugar. It is functionally related to a D-mannitol. |
| | 1-5-Anhydro-D-mannitol crystalline Preparation Products And Raw materials |
| Raw materials | 1,5-Anhydro-D-mannitol tetrabenzoate-->D-Allitol, 1,5-anhydro--->D-erythro-Hex-2-enitol, 1,5-anhydro-2,3-dideoxy--->2,3,4,6-Tetra-O-acetyl-alpha-D-mannopyranosyl bromide-->1 5-Anhydro-D-fructose-->2,3,4,6-Tetra-O-acetyl-1,5-anhydro-D-mannitol-->1,5-Anhydro-D-glucitol-->Methyl-alpha-D-mannopyranoside-->D-Mannose-->acrylic acid methyl ester |
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