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Energy Chemical |
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- Amyl Hexanoate
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- $45.00
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2025-05-23
- CAS:540-07-8
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 20 tons
- Amyl hexanoate
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- $10.00
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2023-02-13
- CAS:540-07-8
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50MT
- PENTYL HEXANOATE
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- $1.00
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2019-12-24
- CAS:540-07-8
- Min. Order: 1KG
- Purity: 85.0-99.8%
- Supply Ability: 20 tons
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| | PENTYL HEXANOATE Basic information |
| | PENTYL HEXANOATE Chemical Properties |
| Melting point | -47°C | | Boiling point | 226 °C(lit.) | | density | 0.858 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.42(lit.) | | FEMA | 2074 | AMYL HEXANOATE | | Fp | 195 °F | | solubility | Insoluble in water, soluble in alcohol, essential oils, perfume and flavor materials. | | color | Colorless to Almost colorless | | Odor | Pungent-fruity, yet refreshing odor, Pineapple-like taste, sweet-sharp fruity, powerful, somewhat green-fruity undertone. | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 163 | | Merck | 14,605 | | Major Application | flavors and fragrances | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C11H22O2/c1-3-5-7-9-11(12)13-10-8-6-4-2/h3-10H2,1-2H3 | | InChIKey | WRFZKAGPPQGDDQ-UHFFFAOYSA-N | | SMILES | CCCCCOC(=O)CCCCC | | LogP | 4.43 | | CAS DataBase Reference | 540-07-8(CAS DataBase Reference) | | EPA Substance Registry System | Hexanoic acid, pentyl ester (540-07-8) |
| Hazard Codes | Xi | | Risk Statements | 36/38-36/37/38 | | Safety Statements | 26-36 | | RIDADR | NA 1993 / PGIII | | WGK Germany | 2 | | RTECS | MO8421700 | | TSCA | TSCA listed | | HS Code | 38220090 | | Storage Class | 10 - Combustible liquids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2 | | Toxicity | LD50 orl-rat: >5 g/kg FCTOD7 26,285,88 |
| | PENTYL HEXANOATE Usage And Synthesis |
| Chemical Properties | Amyl hexanoate has a charcteristic fruit-like (banana, pineapple) aroma. | | Occurrence | Reported in fresh apple, apple juice, apricot (Prunus armeniaca L.), Vitis labrusca L., other Vitis species,
strawberry fruit, blue cheese, beer, rum, cider, white wine, soybean, yellow passion fruit juice, fresh plum, other varieties of mushroom, Chinese quince peel and other natural sources. | | Uses | Pentyl hexanoate is probably not used in perfumes. Finds use in flavor compositions for imitation Apple, Chocolate, Citrus, Grape, Honey, Liqueur-types, Pineapple, etc. Concentration usually up to 50 ppm in the finished product. In chewing gum as high as 110 ppm.
| | Definition | ChEBI: Valeryl hexanoate is a fatty acid ester. | | Preparation | By esterification of hexanoic acid with n-amyl alcohol in benzene solution in the presence of p-toluenesulfonic acid. | | Taste threshold values | Taste characteristics at 20 ppm: green, waxy, sweet and fruity with cognac-like notes. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 35, p. 3167, 1970 DOI: 10.1021/jo00834a075 | | Safety Profile | Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors. |
| | PENTYL HEXANOATE Preparation Products And Raw materials |
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