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| | H-Pro-Asp-OH Basic information |
| | H-Pro-Asp-OH Chemical Properties |
| Boiling point | 503.631±50.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.404±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Keep in dark place,Sealed in dry,Store in freezer, under -20°C | | pka | 3.296±0.23(predicted) |
| | H-Pro-Asp-OH Usage And Synthesis |
| Uses | L-Prolyl-L-aspartic Acid can be useful in sensoproteomic discovery of taste-modulating peptides and taste re-engineering of soy sauce. | | Definition | ChEBI: Pro-Asp is a dipeptide formed from L-proline and L-aspartic acid residues. It has a role as a metabolite. |
| | H-Pro-Asp-OH Preparation Products And Raw materials |
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