|
|
| | H-PRO-ASP-OH Basic information |
| | H-PRO-ASP-OH Chemical Properties |
| storage temp. | Keep in dark place,Sealed in dry,Store in freezer, under -20°C |
| | H-PRO-ASP-OH Usage And Synthesis |
| Uses | L-Prolyl-L-aspartic Acid can be useful in sensoproteomic discovery of taste-modulating peptides and taste re-engineering of soy sauce. | | Definition | ChEBI: Pro-Asp is a dipeptide formed from L-proline and L-aspartic acid residues. It has a role as a metabolite. |
| | H-PRO-ASP-OH Preparation Products And Raw materials |
|