N-Vanillyloctanamide manufacturers
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| | N-Vanillyloctanamide Basic information |
| Product Name: | N-Vanillyloctanamide | | Synonyms: | Octanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-;4-hydroxy-3-methoxy-N-octylbenzamide;NVANILLYLOCTANAMIDE,N VANILLYLOCTANAMIDE;N-(4-Hydroxy-3-methoxybenzyl)octanamide;N-Vanillyloctanamide | | CAS: | 58493-47-3 | | MF: | C16H25NO3 | | MW: | 279.37 | | EINECS: | | | Product Categories: | | | Mol File: | 58493-47-3.mol |  |
| | N-Vanillyloctanamide Chemical Properties |
| Melting point | 44.5-45.5 °C | | Boiling point | 482.7±35.0 °C(Predicted) | | density | 1.049±0.06 g/cm3(Predicted) | | pka | 9.76±0.20(Predicted) |
| | N-Vanillyloctanamide Usage And Synthesis |
| Uses | N-Vanillyloctanamide is a capsaicinoid that has the activity of inhibiting the root growth of plant seedlings. N-Vanillyloctanamide significantly reduces the root length of Lactuca sativa (seedling) in a dose-dependent manner[1]. | | Definition | ChEBI: N-[(4-Hydroxy-3-methoxyphenyl)methyl]octanamide is a member of phenols and a member of methoxybenzenes. | | References | [1] Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.) |
| | N-Vanillyloctanamide Preparation Products And Raw materials |
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