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| | vanillylamin Basic information |
| Product Name: | vanillylamin | | Synonyms: | vanillylamin;VANILLYLAMINE ( FREE BASE);2-Methoxy-4-(aminomethyl)phenol;3-Methoxy-4-hydroxybenzenemethanamine;Phenol,4-(aminomethyl)-2-methoxy-;4-(Aminomethyl)-2-methoxyphenol , Vanillylamine | | CAS: | 1196-92-5 | | MF: | C8H11NO2 | | MW: | 153.18 | | EINECS: | | | Product Categories: | | | Mol File: | 1196-92-5.mol |  |
| | vanillylamin Chemical Properties |
| Melting point | 131-133 °C(Solv: ethanol (64-17-5)) | | Boiling point | 292.9±25.0 °C(Predicted) | | density | 1.161±0.06 g/cm3(Predicted) | | solubility | DMSO (Slightly), Methanol (Slightly) | | form | solid | | pka | 8.98±0.31(Predicted) | | color | Off-white |
| | vanillylamin Usage And Synthesis |
| Uses | 4-Hydroxy-3-methoxybenzylamine is used in preparation of capsaicin. | | Definition | ChEBI: Vanillylamine is an aralkylamino compound. It is functionally related to a vanillyl alcohol. It is a conjugate base of a vanillylamine(1+). |
| | vanillylamin Preparation Products And Raw materials |
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