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| | FEMA 2368 Basic information |
| | FEMA 2368 Chemical Properties |
| Melting point | -46°C (estimate) | | Boiling point | 134-135 °C8 mm Hg(lit.) | | density | 0.862 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.431(lit.) | | FEMA | 2368 | DECYL BUTYRATE | | Fp | >230 °F | | Odor | at 100.00 %. sweet fruity waxy slightly rose | | Odor Type | fruity | | JECFA Number | 156 | | LogP | 6.02 | | EPA Substance Registry System | Decyl butyrate (5454-09-1) |
| WGK Germany | 3 | | TSCA | TSCA listed |
| | FEMA 2368 Usage And Synthesis |
| Chemical Properties | Decyl butyrate has an ethereal, apricot-like odor. | | Occurrence | Reported found in strawberry fruit, barbaco fruit (Carica pentagona Heilbron), blue cheese and white wine. | | Definition | ChEBI: Decyl butyrate is a carboxylic ester. | | Preparation | By esterification of the acid with the alcohol in the presence of concentrated H2SO4. | | Taste threshold values | Taste characteristics at 50 ppm: fruity, waxy, fatty and slightly citrus. |
| | FEMA 2368 Preparation Products And Raw materials |
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