| Company Name: |
parabiochem |
| Tel: |
025-83453382-8005 |
| Email: |
sale@parabiochem.com |
|
| | H-ILE-VAL-OH Basic information |
| Product Name: | H-ILE-VAL-OH | | Synonyms: | H-ILE-VAL-OH;L-Valine, L-isoleucyl-;(S)-2-((2S,3S)-2-amino-3-methylpentanamido)-3-methylbutanoic acid;ILE-VAL;Isoleucylvaline;L-ISOLEUCYL-L-VALINE | | CAS: | 41017-96-3 | | MF: | C11H22N2O3 | | MW: | 230.3 | | EINECS: | | | Product Categories: | | | Mol File: | 41017-96-3.mol |  |
| | H-ILE-VAL-OH Chemical Properties |
| Boiling point | 421.9±30.0 °C(Predicted) | | density | 1.221 g/cm3(Temp: 26 °C) | | storage temp. | -15°C | | pka | 3.18±0.10(Predicted) |
| | H-ILE-VAL-OH Usage And Synthesis |
| Uses | L-Isoleucyl-L-valine (Ile-Val) is a dipeptide that induces the bovine trypsinogen-trypsin transition[1]. | | Definition | ChEBI: A dipeptide formed from L-isoleucine and L-valine residues. | | References | [1] W Bode, et al. Induction of the bovine trypsinogen-trypsin transition by peptides sequentially similar to the N-terminus of trypsin. FEBS Lett. 1976 Oct 1;68(2):231-6. DOI:10.1016/0014-5793(76)80443-7 |
| | H-ILE-VAL-OH Preparation Products And Raw materials |
|