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| | Methyl beta-D-glucopyranoside hemihydrate Basic information |
| | Methyl beta-D-glucopyranoside hemihydrate Chemical Properties |
| Melting point | 107-111 °C | | storage temp. | 0-6°C | | solubility | H2O: 0.1 g/mL, clear, colorless | | form | Crystalline Powder | | color | White | | Optical Rotation | [α]20/D 33±1°, c = 10% in H2O | | BRN | 4937464 |
| Safety Statements | 24/25 | | WGK Germany | 3 | | F | 3-10 | | TSCA | Yes | | HS Code | 29329900 |
| | Methyl beta-D-glucopyranoside hemihydrate Usage And Synthesis |
| Chemical Properties | White crystalline powder | | Uses | Methyl-β-D-Glucopyranoside is able to undergo regioselective galloylation of methyl β-d-glucopyranoside by a lipase, and has also been used to describe the mechanism of oxidative degradation of carbohydrates when reacted with hydroxyl radicals. | | Purification Methods | Crystallise methyl -D-glucoside from MeOH or EtOH. Its solubility in H2O is 10%. [Ferrier et al. Carbohydr Research 27 55,59 1973, Beilstein 17/7 V 10.] |
| | Methyl beta-D-glucopyranoside hemihydrate Preparation Products And Raw materials |
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