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Cinnamyl propionate

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Cinnamyl propionate manufacturers

  • Cinnamyl propionate
  • Cinnamyl propionate pictures
  • 2026-06-30
  • CAS:103-56-0
  • Min. Order: 1KG
  • Purity: 98.0%
  • Supply Ability: 10000KGS
  • Cinnamyl propionate
  • Cinnamyl propionate pictures
  • 2025-12-24
  • CAS:103-56-0
  • Min. Order: 1KG
  • Purity: 99.0%
  • Supply Ability: 1000 tons
  • Cinnamyl Propionate
  • Cinnamyl Propionate pictures
  • $120.00
  • 2025-04-15
  • CAS:103-56-0
  • Min. Order: 1kg
  • Purity: 99%
  • Supply Ability: 20ton
Cinnamyl propionate Basic information
Uses
Product Name:Cinnamyl propionate
Synonyms:propionicacid,cinnamylester;3-PHENYL-2-PROPEN-1-YL PROPIONATE;3-PHENYLALLYL PROPIONATE;3-Phenyl-2-propenyl propanoate;CINNAMYL PROPIONATE;3-Phenyl-2-propenyl propionate;3-phenyl-2-propenylpropionate;Cinnamyl alcohol, propionate
CAS:103-56-0
MF:C12H14O2
MW:190.24
EINECS:203-124-5
Product Categories:11
Mol File:103-56-0.mol
Cinnamyl propionate Structure
Cinnamyl propionate Chemical Properties
Boiling point 289 °C(lit.)
density 1.032 g/mL at 25 °C(lit.)
vapor pressure 0.983Pa at 25℃
FEMA 2301 | CINNAMYL PROPIONATE
refractive index n20/D 1.535(lit.)
Fp >230 °F
Odorat 100.00 %. sweet spicy fruity balsam grape
Odor Typespicy
Water Solubility 69mg/L at 25℃
JECFA Number651
Cosmetics Ingredients FunctionsPERFUMING
LogP3.34 at 25℃
CAS DataBase Reference103-56-0(CAS DataBase Reference)
NIST Chemistry Reference2-Propen-1-ol, 3-phenyl-, propanoate(103-56-0)
EPA Substance Registry System2-Propen-1-ol, 3-phenyl-, propanoate (103-56-0)
Safety Information
Risk Statements 36/37/38-38-22
Safety Statements 26-37-45-44
WGK Germany 2
RTECS GE2360000
TSCA TSCA listed
HS Code 29155090
toxicityThe acute oral LD50 value in rats was reported as 3.4 g/kg (3.2-3.6 g/kg) (Moreno, 1973). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Moreno, 1973).
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
Cinnamyl propionate Usage And Synthesis
UsesSpices. Primarily used in the formulation of grape, raspberry, currant, and strawberry flavorings.
Chemical PropertiesCinnamyl propionate has a spicy, fruital odor with a woody, balsamic undernote and a sweet, warm, powerful, spicy taste.
OccurrenceHa s apparently not been reported to occur in nature.
PreparationBy direct esterification of cinnamic alcohol with propionic acid under azeotropic conditions, or with propionic anhydride (Arctander, 1969).
Taste threshold valuesTaste characteristics at 10 ppm: sweet, floral, waxy, balsamic, green, punch, grape and cherry.
Flammability and ExplosibilityNot classified
Safety ProfileModerately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
Cinnamyl propionate Preparation Products And Raw materials
Raw materialsCINNAMIC ALCOHOL
Tag:Cinnamyl propionate(103-56-0) Related Product Information
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