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| | 3-hydroxyglutamic acid Basic information |
| Product Name: | 3-hydroxyglutamic acid | | Synonyms: | 3-hydroxyglutamic acid;3-OH-Glu-OH;2-Amino-3-hydroxypentanedioic acid;2-amino-4-hydroxy-glutaric acid;2-amino-4-hydroxypentanedioic acid;2-azanyl-4-hydroxy-pentanedioic acid;(2S)-2-amino-3-hydroxypentanedioic acid;3-OH-Glu-OH 3-hydroxyglutaMic acid | | CAS: | 533-62-0 | | MF: | C5H9NO5 | | MW: | 163.13 | | EINECS: | 208-572-5 | | Product Categories: | | | Mol File: | 533-62-0.mol |  |
| | 3-hydroxyglutamic acid Chemical Properties |
| Melting point | 283 °C | | Boiling point | 440.3±45.0 °C(Predicted) | | density | 1.595±0.06 g/cm3(Predicted) | | pka | 2.02±0.10(Predicted) |
| | 3-hydroxyglutamic acid Usage And Synthesis |
| Definition | ChEBI: 3-hydroxy-L-glutamic acid is an amino dicarboxylic acid that is L-glutamic acid substituted by a hydroxy group at position 3. It is a secondary alcohol, a non-proteinogenic L-alpha-amino acid, an amino dicarboxylic acid and a hydroxy-L-glutamic acid. It is a conjugate acid of a 3-hydroxy-L-glutamate(1-). | | Purification Methods | Crystallise the acid from water. [Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 1 pp 211-213, Vol 3 p 2422 1961.] |
| | 3-hydroxyglutamic acid Preparation Products And Raw materials |
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