L-Carnosine

Product Details

Product name   L-Carnosine

CAS No.           305-84-0
EINECS            206-169-9
M.F.                 C9H14N4O3
M.W.                226.23

Properties
L-Carnosine is a dipeptide composed of the cocalently bonded amino acids alanine and histidine

Specification
Appearance             White to off-white powder
Specific rotation       +20.0°～+22.0°
Melting point            250～265℃
Ph in water solution 7.5-8.5
Application
1.New food additives;
2. Carnosine is a β-alanine and histidine dipeptide composition, can be synthesized in animals;
3. Carnosine in meat processing to inhibit fat oxidation and protect the role of flesh;
4. Prevent skin aging and skin whitening effect;
5. Carnosine as raw material to the antioxidant agents to treat senile cataract;
6. Can promote wound healing

Storage
Placed in sealed container and kept in a cool and dry place.
Avoid strong vibration, insolation, high temperature, smoke and fire.