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Postion:Product Catalog >Food Additives>Nutrition supplements>Vitamins>Astaxanthin
Astaxanthin
  • Astaxanthin
  • Astaxanthin

Astaxanthin

Price $1
Package 1kg
Min. Order: 10g
Update Time: 2019-07-31

Product Details

Product Name: Astaxanthin CAS No.: 472-61-7
Min. Order: 10g Purity: 99%
Supply Ability: 50000 Kilogram/Kilograms per Month Release date: 2019/07/31
Product Name Natural Astaxanthin Molecular Weight 596.85
CAS No. 472-61-7 Specification 1% 3% 5%10% assay by HPLC
Molecular Formula C40H52O4 Appearance Dark Red Powder
Description Astaxanthin (pronounced as-tuh-zan'-thin) is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, lipid-soluble pigment. Astaxanthin is produced by microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. While astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. The commercial production of astaxanthin comes from both natural and synthetic sources. The U.S. Food and Drug Administration (FDA) approved astaxanthin (See: Regulations below) as a food coloring (or color additive) for specific uses in animal and fish foods. The European Union (actually European Commission) considers it food dye within the E number system, E161. In 1948, Nobel prizewinner George Wald surmized, "This could lead to an important new use of astaxanthin as a drug delivery for medicines that are insoluble in water, and give designers of new food colourants or dyestuffs an interesting new capability." Astaxanthin is used as a feed supplement for salmon, crabs, shrimp, chickens and egg production. Regardless of the source, astaxanthin provides some important benefits beyond coloration. It also has been found to be essential for proper growth and survival.
For seafood and animals:
The primary use of synthetic astaxanthin today is as an animal feed additive to impart coloration, this includes farm-raised salmon and egg yolks. In that, synthetic carotenoid (i.e., coloured yellow, red or orange) pigments represent about 15-25% of the cost of production of commercial salmon feed. Today, essentially all commercial astaxanthin for aquaculture is produced synthetically from petrochemical sources, with an annual turnover of over $200 million, and a selling price of ~$2000 per kilo of pure astaxanthin.
For humans:
Currently, the primary use for humans is as a food supplement. Research shows that due to astaxanthin's potent antioxidant activity, it may be beneficial in cardiovascular, immune, inflammatory and neurodegenerative diseases.Some sources have demonstrated its potential as an anti-cancer agent. Research supports the assumption that it protects body tissues from oxidative damage.It also crosses the blood-brain barrier, which makes it available to the eye, brain and central nervous system to alleviate oxidative stress that contributes to ocular, and neurodegenerative diseases such as glaucoma.
Application 1.Pharmaceutical as capsules or pills;
2.Functional food as capsules or pills;
3.Water-soluble beverages;
4.Health products as capsules or pills.
Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg)
Storage Stored in a cool and dry well closed container and in ventilated area,
kept away from moisture and strong light or high temperature.


Specification: Natural Organic Astaxanthin
Haematococcus pluvialis shell-broken powder: 1%-3.5%(Dark Red Powder)

Haematococcus pluvialis non-shell-broken powder: 1%-4%(Dark Red Powder)
Astaxanthin oil: 5%,10%(Dark Red Liquid)
Astaxanthin water soluble: 0.5%-1% liquid(Dark Red Liquid),1% powder(Dark Red Powder) 

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  • Address: Room 2004, Oriental Century Square Tower A, East Road Yellow River, Xinhua District, Cangzhou City
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