Baicalin NEW

Baicalin (Scutellaria Baicalensis Glycoside) - Product Overview

Definition: Baicalin is a flavonoid glycoside derived from the roots of Scutellaria baicalensis, a traditional Chinese medicinal herb. It is known for its potent antioxidant, anti-inflammatory, and antimicrobial properties.

Function: Baicalin functions by reducing oxidative stress, modulating inflammation, and supporting immune function. It is known for its neuroprotective effects and may support liver health and cardiovascular function. Baicalin also has potential anticancer and antiviral properties.

Applications:

1. Health Supplements: Used in dietary supplements for its anti-inflammatory, antioxidant, and immune-boosting effects.

2. Cosmetics: Incorporated in skincare products for its anti-aging, anti-inflammatory, and skin-protecting properties.

3. Pharmaceuticals: Studied for its potential in treating chronic inflammatory conditions, viral infections, and liver diseases.

4. Functional Foods and Beverages: Added to functional foods to enhance health benefits, particularly for antioxidant and anti-inflammatory effects.