Genistein NEW

Technical Data Sheet (TDS) – Genistein

Product Name: Genistein
Botanical Source: Glycine max (Soybean) / Other Legumes
CAS Number: 446-72-0
Synonyms: Soy Isoflavone, 5,7,4'-Trihydroxyisoflavone
Grade: Food & Industrial

1. Product Description

Genistein is a naturally occurring isoflavone extracted from soybeans and other leguminous plants. It is a yellow to light brown crystalline powder with characteristic odor and bitter taste. It is widely used in nutraceuticals, functional foods, dietary supplements, and as an intermediate in pharmaceutical and industrial applications.

2. Physical & Chemical Properties

3. Identification

（1）HPLC: Retention time matches Genistein reference standard

（2）UV: Characteristic absorption peak

（3）IR: Functional groups match reference standard

4. Assay (Genistein Content)

5. Purity & Impurities

6. Microbial Limits (Food Grade Only)

7. Applications

Food & Nutraceuticals:

（1）Functional foods and beverages

（2）Dietary supplements and capsules

（3）Soy-based nutraceutical products

Industrial & Pharmaceutical:

（1）Intermediate for synthesis of pharmacological compounds

（2）Research and development for cardiovascular, hormonal, and cancer-related studies

（3）Cosmetics and topical formulations

8. Packaging

9. Safety & Handling

（1）Avoid inhalation of dust

（2）Avoid contact with eyes and skin

（3）Use in well-ventilated area

（4）Refer to SDS for detailed safety information

10. Shelf Life

（1）24 months when stored in original, unopened packaging under recommended conditions

Conclusion: This Genistein batch meets the specifications for food-grade and industrial-grade applications.

If you need other products, please click the website below to make a selection.http://www.khonorchem.com