Nattokinase NEW

Technical Data Sheet (TDS) – Nattokinase

1. Product Identification

Product Name: Nattokinase

Synonyms: Bacillopeptidase F

Source: Fermented from Bacillus subtilis natto

CAS Number: 9009-54-5

Molecular Formula: Enzyme (protein)

Appearance: Light yellow to tan powder

Activity: ≥ 2,000 FU/mg (Fibrinolytic Units)

2. Specifications

3. Physical & Chemical Properties

Color: Light yellow to tan

Odor: Characteristic, mild

Taste: Slightly savory

Stability: Sensitive to heat and moisture; stable under dry, cool, and dark conditions

Storage: Keep in airtight containers in a cool, dry, dark place

4. Applications

Food & Nutrition

Dietary Supplements: Capsules, tablets, soft gels, and powder formulations.

Functional Foods: Incorporated in beverages, health bars, and fortified foods to support cardiovascular health.

Fermented Foods: Can be added to functional soy-based or fermented products.

Pharmaceutical & Health

Fibrinolytic Enzyme: Supports blood circulation and cardiovascular wellness.

Adjunct Therapy: Used in research and nutraceutical formulations to promote healthy blood flow.

Industrial & Research

Biochemical Research: Enzyme standard for fibrinolysis studies.

Enzyme Preparation: Used as active ingredient in functional enzyme products.

5. Packaging & Shelf Life

Packaging: 1 kg/aluminum foil bag; 25 kg/fiber drum (customized packaging available)

Shelf Life: 24 months under recommended storage conditions

6. Safety & Regulatory Information

Status: GRAS (Generally Recognized as Safe) in many regions for dietary use.

Allergens: Free from gluten, soy, dairy, and nuts.

GMO Status: Non-GMO

Certifications (Typical): ISO, GMP, Kosher, Halal available on request

If you need other products, please click the website below to make a selection.http://www.khonorchem.com