Pectin

Product Description

Description:

Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Application:
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

Product Parameters

FAQ

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For bulk orders, sea shipping is the most cost-effective choice. Transit time ranges from several days to weeks, depending on your destination port.

Q4: Custom packaging & labels

Yes, we support customized labels and packaging as per your requirements.

Q5: Quality assurance

All our products are fully qualified. We conduct strict testing and will provide the Certificate of Analysis (COA) prior to delivery.

After-sales Service

1. All products are manufactured and inspected in compliance with national standards. Defective goods are never delivered. We strictly abide by quality commitments and after-sales regulations.

2. If you have any quality complaints, we will respond within 24 hours. Should our products fail to meet quality standards, we offer a full refund.