
Product Details
Product Name: Zinc Bisglycinate | CAS No.: 14281-83-5 |
EC-No.: 238-173-1 | Min. Order: 1ton |
Purity: 99% | Supply Ability: 1000T/M |
Release date: 2025/10/21 |
Product Name: Zinc Bisglycinate
CAS No.: 14281-83-5
Molecular Formula: C₄H₈N₂O₄Zn
Molecular Weight: 213.5 g/mol
1. Product Description
Zinc Bisglycinate is a chelated zinc compound formed by binding zinc with two molecules of glycine. This chelation improves zinc bioavailability and gastrointestinal tolerance compared to inorganic zinc salts. It is widely used as a nutritional supplement in dietary, food fortification, and pharmaceutical applications, while also finding industrial applications in specialized formulations.
2. Chemical & Physical Properties
Property | Value / Description |
---|---|
Appearance | White to off-white crystalline powder |
Odor | Odorless |
Zinc Content | 20 – 22% |
Solubility | Soluble in water, insoluble in ethanol |
pH (1% solution) | 5.0 – 7.0 |
Bulk Density | 0.4 – 0.6 g/mL |
Loss on Drying | ≤5.0% |
3. Applications
Food / Nutritional Grade
Dietary Supplements: Capsules, tablets, powders, premixes
Food Fortification: Enrichment of cereals, dairy, beverages
Nutritional Products: Infant formula, sports nutrition, functional foods
Pharmaceuticals: Used in formulations requiring high bioavailability zinc
Industrial Grade
Feed Additives: Source of bioavailable zinc for animal nutrition
Cosmetics & Personal Care: Fortifying ingredient in skin-care and hair-care products
Nutraceutical Premixes: Blending in multi-mineral formulations
Specialty Chemicals: For formulations requiring stable, chelated zinc source
4. Specifications
Parameter | Specification (Food Grade) | Specification (Industrial Grade) |
---|---|---|
Appearance | White to off-white powder | White to light powder |
Zinc Content (Zn) | 20.0 – 22.0 % | 20.0 – 22.0 % |
Loss on Drying | ≤5.0 % | ≤6.0 % |
pH (1% solution) | 5.0 – 7.0 | 5.0 – 7.0 |
Heavy Metals (Pb) | ≤10 ppm | ≤20 ppm |
Arsenic (As) | ≤2 ppm | ≤5 ppm |
Cadmium (Cd) | ≤1 ppm | ≤3 ppm |
Mercury (Hg) | ≤0.1 ppm | ≤0.5 ppm |
Total Plate Count | ≤1000 CFU/g | N/A |
Yeast & Mold | ≤100 CFU/g | N/A |
Salmonella / E. coli | Negative | N/A |
5. Packaging
Food Grade: 25 kg fiber drum or food-grade polyethylene bags with liner
Industrial Grade: 25 kg woven bags or kraft paper bags with liner
6. Storage & Shelf Life
Store in a tightly sealed container, in a cool, dry, and well-ventilated area.
Keep away from direct sunlight, moisture, and incompatible substances.
Shelf Life: 24 months under recommended storage conditions.
7. Safety & Handling
Avoid inhalation of dust; use protective equipment when handling.
Wash thoroughly after handling.
Refer to MSDS for detailed safety information.
Company Profile Introduction
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- Since: 2025-04-07
- Address: C-309, No. 12 Yuzhou S. Rd, Haizhou, Lianyungang, Jiangsu, China