中文名:(+)-蒜氨酸
英文名:(+)-Alliin
应用:A orally acyclic nucleoside
纯度:分析标准品,≥98%
货号:A110692
Cas号:556-27-4
存储温度:-20°C储存
运输条件:超低温运输
产品介绍:
Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside
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