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Cinnamyl alcohol

CAS No.
104-54-1
Chemical Name:
Cinnamyl alcohol
Synonyms
CINNAMIC ALCOHOL;3-phenylprop-2-en-1-ol;3-PHENYL-2-PROPEN-1-OL;TRANS-CINNAMYL ALCOHOL;Sterone;(E)-3-phenyl-2-propen-1-ol;FEMA 2294;3-PHENYLALLYL ALCOHOL;3-Phenyl;Cinnamylalkohol
CBNumber:
CB5771763
Molecular Formula:
C9H10O
Molecular Weight:
134.18
MDL Number:
MFCD00002921
MOL File:
104-54-1.mol
MSDS File:
SDS
TDS File:
TDS
Last updated:2026-10-09 21:41:12

Cinnamyl alcohol Properties

Melting point 30-33 °C (lit.)
Boiling point 250 °C (lit.)
Density 1.044 g/mL at 25 °C (lit.)
vapor density 4.6 (vs air)
vapor pressure <0.01 mm Hg ( 25 °C)
refractive index 1.5819
FEMA 2294 | CINNAMYL ALCOHOL
FLAVIS Number 02.017 | Cinnamyl alcohol
Flash point >230 °F
storage temp. -20°C
solubility H2O: soluble
form Fused Low Melting Crystalline Solid
pka 0.852[at 20 ℃]
Specific Gravity 1.044
color White
Odor at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamic
Odor Type balsamic
biological source synthetic
Water Solubility 1.8 g/L (20 ºC)
Merck 14,2302
JECFA Number 647
BRN 1903999
Stability Stable. Incompatible with strong oxidizing agents.
Cosmetics Ingredients Functions FLAVOURING
PERFUMING
InChI 1S/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
InChIKey OOCCDEMITAIZTP-QPJJXVBHSA-N
SMILES OC\C=C\c1ccccc1
LogP 1.452 at 25℃
Substances Added to Food (formerly EAFUS) CINNAMYL ALCOHOL
FDA 21 CFR 172.515
CAS DataBase Reference 104-54-1(CAS DataBase Reference)
EWG's Food Scores 4-7
FDA UNII SS8YOP444F
NIST Chemistry Reference 2-Propen-1-ol, 3-phenyl-(104-54-1)
EPA Substance Registry System 3-Phenyl-2-propen-1-ol (104-54-1)
UNSPSC Code 85151701
NACRES NA.24

SAFETY

Risk and Safety Statements

Symbol(GHS)  Exclamation Mark (GHS07)Environment (GHS09)
GHS07,GHS09
Signal word  Warning
Hazard statements  H302-H317-H411
Precautionary statements  P261-P264-P273-P280-P301+P312-P302+P352
PPE dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Hazard Codes  Xn
Risk Statements  22-36/38-43-36
Safety Statements  26-36/37-37/39-24-24/25
RIDADR  2811
WGK Germany  2
RTECS  GE2200000
F  10-23
TSCA  TSCA listed
HS Code  29062990
Storage Class 10 - Combustible liquids
Hazard Classifications Acute Tox. 4 Oral
Aquatic Chronic 2
Skin Sens. 1
Hazardous Substances Data 104-54-1(Hazardous Substances Data)
Toxicity LD50 (g/kg): 2.0 orally in rats; >5.0 dermally in rabbits (Letizia)
REACH Registrations Active
NFPA 704
1
2 0

Cinnamyl alcohol price More Price(78)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W229407 Cinnamyl alcohol ≥98%, FG 104-54-1 1 each $63.5 2026-04-30 Buy
Sigma-Aldrich W229407 Cinnamyl alcohol ≥98%, FG 104-54-1 1kg $96.6 2026-04-30 Buy
Sigma-Aldrich W229407 Cinnamyl alcohol ≥98%, FG 104-54-1 10Kg $422 2026-04-30 Buy
Sigma-Aldrich 108197 Cinnamyl alcohol 98% 104-54-1 5g $31.7 2026-04-30 Buy
Sigma-Aldrich 108197 Cinnamyl alcohol 98% 104-54-1 100g $35.4 2026-04-30 Buy
Product number Packaging Price Buy
W229407 1 each $63.5 Buy
W229407 1kg $96.6 Buy
W229407 10Kg $422 Buy
108197 5g $31.7 Buy
108197 100g $35.4 Buy

Cinnamyl alcohol Chemical Properties, Uses, Production

Description

As an organic compound, Cinnamyl alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde.
Cinnamyl alcohol has been found to have a sensitising effect on some particular people, thus it is also considered as a Standardized Chemical Allergen. The physiologic effect of cinnamyl alcohol is caused by the Increased Histamine Release and cell-mediated Immunity.

Uses

Cinnamyl alcohol is valuable in perfumery for its odor and fixative properties. It is a component of many flower compositions (lilac, hyacinth, and lily of the valley) and is a starting material for cinnamyl esters, several of which are valuable fragrance materials. In flavor compositions, the alcohol is used for cinnamon notes and for rounding off fruit aromas.

Preparation

Cinnamyl alcohol is prepared on an industrial scale by reduction of cinnamaldehyde. Three methods are particularly useful:
1) In the Meerwein–Ponndorf reduction, cinnamaldehyde is reduced to cinnamic alcohol (yield about 85%) with isopropyl or benzyl alcohol in the presence of the corresponding aluminum alcoholate.
2) A 95% yield of Cinnamyl alcohol is obtained by selective hydrogenation of the carbonyl group in cinnamaldehydewith, for example, an osmium–carbon catalyst.
3) High yields of Cinnamyl alcohol can be obtained by reduction of cinnamaldehyde with alkali borohydrides. Formation of dihydrocinnamic alcohol is thus avoided.

References

https://en.wikipedia.org/wiki/Cinnamyl_alcohol
http://www.huidziekten.nl/allergie/stoffen/cinnamic-alcohol.htm
https://www.ulprospector.com/en/na/Food/Detail/13286/411638/Cinnamic-Alcohol
http://www.cosmeticsinfo.org/ingredient/cinnamyl-alcohol-0
https://pubchem.ncbi.nlm.nih.gov/compound/cinnamyl_alcohol#section=Top
http://www.somaiya.com/products/chemicals-pipeline/cinnamic-alcohol-1

Description

Occupational cases of contact dermatitis were reported in the perfurne industry. Patch tests can also be positive in food handlers. Cinnamic alcohol is contained in the "fragrance mix".

Chemical Properties

Cinnamyl alcohol can exist in (Z)-[4510-34-3] and (E)-[4407-36-7] forms. Although both isomers occur in nature, the (E)-isomer is far more abundant and is present, for example, in styrax oil. (E)-Cinnamyl alcohol is a colorless, crystalline solid with a hyacinth-like balsamic odor.
Cinnamyl alcohol can be dehydrogenated to give cinnamaldehyde and oxidized to give cinnamic acid. Hydrogenation yields 3-phenylpropanol and/or 3-cyclohexylpropanol. Reaction with carboxylic acids or carboxylic acid derivatives results in the formation of cinnamyl esters, some of which are used as fragrance materials.

Chemical Properties

Cinnamyl alcohol has a pleasant, floral odor and bitter taste.

Occurrence

Occurring as an ester or in the free state in hyacinth, Aristolochia clematis, Xanthorrhoea hastilis and in the essence of daffodil flowers. It is also reported found in guava fruit and peel, lemon peel oil, cassia leaf, Bourbon vanilla and cinnamon bark, leaf and root.

Uses

Cinnamic alcohol is a component in perfumed cosmetic products and deodorants; some perfumery uses (cinnamon; daffodil; hyacinth; jasmine); natural occurrence (cinnamon).

Uses

Cinnamyl alcohol was used to study the alkylation of 2,4-di-tert-butylphenol by cinnamyl alcohol using aluminum-containing mesoporous ethane-silica catalyst. It was used to study gold nanoparticles supported on titanium dioxide catalysed oxidative coupling of alcohols and amines to form the corresponding imines.

Uses

cinnamyl alcohol is naturally occurring in cinnamon bark, it can also be synthetically manufactured. It is used in cosmetics as a fragrance or flavoring agent.In perfumery; as deodorant in 12.5% solution in glycerol.

Definition

ChEBI: A primary alcohol comprising an allyl core with a hydroxy substituent at the 1-position and a phenyl substituent at the 3-position (geometry of the C2C bond unspecified).

Preparation

By reduction of cinnamic aldehyde.

Aroma threshold values

Detection: 1 ppm; cis- form, 81 ppb; trans- form, 2.8 ppm

Taste threshold values

Taste characteristics at 20 ppm: green, floral, spicy and honey with a fermented yeasty nuance.

Synthesis Reference(s)

Chemistry Letters, 5, p. 581, 1976
The Journal of Organic Chemistry, 59, p. 6378, 1994 DOI: 10.1021/jo00100a046
Tetrahedron Letters, 34, p. 257, 1993 DOI: 10.1016/S0040-4039(00)60561-0

Flammability and Explosibility

Not classified

Contact allergens

Cinnamyl alcohol occurs (in esterified form) in storax, Myroxylon pereirae, cinnamon leaves, and hyacinth oil. It is obtained by the alkaline hydrolysis of storax and prepared synthetically by reducing cinnamal diacetate with iron filings and acetic acid, and from cinnamaldehyde by Meerwein-Ponndorf reduction with aluminum isopropoxide. Cinnamyl alcohol is contained in the “fragrance mix.” As a fragrance allergen, it has to be mentioned by name in cosmetics within the EU. Occupational cases of contact dermatitis were reported in perfume industry. Patch tests can be positive in food handlers.

Synthesis

Obtained originally by saponification of extraction from storax; synthetically, by reduction of cinnamaldehyde with sodium or potassium hydroxide.

Purification Methods

Crystallise the alcohol from diethyl ether/pentane. [Beilstein 6 I 281.]

67-56-1
621-82-9
104-54-1
Synthesis of Cinnamyl alcohol from Methanol and Cinnamic acid
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