TRANS-2-HEXENYL VALERATE manufacturers
- TRANS-2-HEXENYL VALERATE
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- $6.60
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2019-12-24
- CAS:56922-74-8
- Min. Order: 500g
- Purity: 98%
- Supply Ability: 50g, 1kg, 50kg,100kg
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| | TRANS-2-HEXENYL VALERATE Basic information |
| Product Name: | TRANS-2-HEXENYL VALERATE | | Synonyms: | TRANS-2-HEXENYL VALERATE;(2E)-2-Hexenyl pentanoate;2-hexenylester,(e)-pentanoicaci;Pentanoic acid, 2-hexenyl ester, (E)-;trans-2-Hexenyl pentanoate;FEMA 3935;(E)-2-hexen-1-yl valerate;(E)-hex-2-enyl valerate | | CAS: | 56922-74-8 | | MF: | C11H20O2 | | MW: | 184.28 | | EINECS: | 260-439-0 | | Product Categories: | | | Mol File: | 56922-74-8.mol |  |
| | TRANS-2-HEXENYL VALERATE Chemical Properties |
| Boiling point | 236.8±9.0 °C(Predicted) | | density | 0.889±0.06 g/cm3(Predicted) | | refractive index | 1.4320 to 1.4360 | | FEMA | 3935 | TRANS-2-HEXENYL PENTANOATE | | form | clear liquid | | color | Colorless to Light yellow | | Odor | at 10.00 % in dipropylene glycol. green fruity apple banana pineapple cognac | | Odor Type | green | | JECFA Number | 1379 | | Cosmetics Ingredients Functions | PERFUMING | | LogP | 4.17 | | CAS DataBase Reference | 56922-74-8 | | EPA Substance Registry System | (E)-2-Hexenyl valerate (56922-74-8) |
| RTECS | SA3697500 | | TSCA | TSCA listed | | HS Code | 2915.60.5000 |
| | TRANS-2-HEXENYL VALERATE Usage And Synthesis |
| Chemical Properties | (E)-2-Hexenyl valerate has a ripe apple, pear, fruity-wine odor | | Uses |
(E)-2-Hexenyl valerate gives power and richness to the conventional esters used in such flavors, and it lends the much desired creamy-buttery note to Rum flavor, although it is by no means a key ingredient.
| | Preparation |
trans-2-Hexenyl valerate is produced by direct estcrification of trans-2- Hexenol with (iso-)Valeric acid, preferably under azeotropic conditions.
| | Definition | ChEBI: 2-Hexenyl valerate is a fatty acid ester. | | Aroma threshold values | Aroma characteristics at 1.0%: green, estry, fruity, apple, green banana and pineapple with slight cognac
and winey nuances. | | Taste threshold values | Taste characteristics at 1 to 10 ppm: waxy, green, fruity apple, pear and pineapple with a slight waxy floral
aftertaste | | Solubility in organics | Soluble in alcohol, Propylene glycol and oils, but poorly soluble in Glycerin.
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| | TRANS-2-HEXENYL VALERATE Preparation Products And Raw materials |
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