- Eriocitrin
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- $10.00 / 1kg
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2025-10-22
- CAS:13463-28-0
- Min. Order: 1kg
- Purity: 70%
- Supply Ability: 70%HPLC
- Eriocitrin
-
- $31.00 / 1mg
-
2025-10-22
- CAS:13463-28-0
- Min. Order:
- Purity: 99.77%
- Supply Ability: 10g
- Eriocitrin
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- $0.00 / 25kg
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2025-06-13
- CAS:13463-28-0
- Min. Order: 1kg
- Purity: 10% 50% 70%
- Supply Ability: 1000 kg
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| | ERIOCITRIN Basic information |
| Product Name: | ERIOCITRIN | | Synonyms: | (S)-3',4',5,7-TETRAHYDROXYFLAVANONE-7-[6-O-(ALPHA-L-RHAMNOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDE];ERIOCITRIN;ERIODICTYL-7-RUTINOSIDE;ERIODICTYOL-7-O-RUTINOSIDE;ERIODICTYOL-7-RUTINOSIDE;(s)-3',4',5,7-tetrahydroxyflavanone-7-[6-o-(α-l-rhamnopyranosyl)-β-d-glucopyranoside];(2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxan-2-yl]oxy-chroman-4-one;ERIOCITRIN(SH) | | CAS: | 13463-28-0 | | MF: | C27H32O15 | | MW: | 596.53 | | EINECS: | 236-668-7 | | Product Categories: | chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;Flavanones | | Mol File: | 13463-28-0.mol |  |
| | ERIOCITRIN Chemical Properties |
| Melting point | 161-190°C | | Boiling point | 956.9±65.0 °C(Predicted) | | density | 1.77 | | storage temp. | Inert atmosphere,2-8°C | | solubility | DMSO (Slightly), Methanol | | pka | 7.15±0.40(Predicted) | | form | Solid | | color | Dark Beige to Very Dark Beige | | BRN | 1304401 | | InChIKey | OMQADRGFMLGFJF-BRZCIWNANA-N | | SMILES | C12=C(O)C=C(O[C@H]3[C@H](O)[C@H]([C@H](O)[C@@H](CO[C@@H]4O[C@H]([C@H](O)[C@@H](O)[C@H]4O)C)O3)O)C=C1OC(C1=CC=C(O)C(O)=C1)CC2=O |&1:6,7,9,10,12,15,17,18,20,22,r| | | LogP | 1.470 (est) | | CAS DataBase Reference | 13463-28-0(CAS DataBase Reference) |
| | ERIOCITRIN Usage And Synthesis |
| Description | Eriocitrin is a flavonoid originally isolated from lemon peel that has antioxidant and enzyme inhibitory activity. Eriocitrin inhibits lipid peroxidation in a cell-free assay when used at a concentration of 10 μM and enhances the effect of α-tocopherol on lipid peroxidation. It also decreases thiobarbituric acid reactive substances (TBARS) in rat plasma when administered at a dose of 75 μmol/kg, indicating a reduction in lipid peroxidation. Eriocitrin prevents acute exercise-induced increases in TBARS, Nε-(hexanoyl)lysine (HEL), o,o-dityrosine (DT), and nitrotyrosine (NT; ) in rat liver when administered at a dose of 600 mg/kg prior to exercise. It is also an inhibitor of monoamine oxidase A (MAO-A) and MAO-B (IC50s = 86.5 and 164 μM, respectively, for human recombinant receptors). | | Chemical Properties | solid | | Uses | Eriocitrin is one of the main flavonoids in citrus limon byproduct dried powder (CBP) that exhibits antioxidant activity. | | Definition | ChEBI: A disaccharide derivative that consists of eriodictyol substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage | | target | LDL | ATP synthase | | References | [1] ROBERT M. HOROWITZ Bruno G. Flavonoid Compounds of Citrus. III. Isolation and Structure of Eriodictyol Glycoside[J]. Journal of the American Chemical Society, 1960, 82 11: 2803-2806. DOI: 10.1021/ja01496a033
[2] Y. MIYAKE T O Kanefumi Yamamoto. Isolation of eriocitrin (eriodictyol 7-rutinoside) from lemon fruit (Citrus limon Burm. f.) and its antioxidative activity[J]. Food Science and Technology International, Tokyo, 1997, 1 1: 84-89. DOI: 10.3136/fsti9596t9798.3.84
[3] YOSHIAKI MIYAKE. Identification and Antioxidant Activity of Flavonoid Metabolites in Plasma and Urine of Eriocitrin-Treated Rats[J]. Journal of Agricultural and Food Chemistry, 2000, 48 8: 3217-3224. DOI: 10.1021/jf990994g
[4] KEN-ICHIRO MINATO . Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver[J]. Life sciences, 2003, 72 14: Pages 1609-1616. DOI: 10.1016/s0024-3205(02)02443-8
[5] SIMONE CARRADORI*. Inhibition of Human Monoamine Oxidase: Biological and Molecular Modeling Studies on Selected Natural Flavonoids[J]. Journal of Agricultural and Food Chemistry, 2016, 64 47: 9004-9011. DOI: 10.1021/acs.jafc.6b03529 |
| | ERIOCITRIN Preparation Products And Raw materials |
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