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Bis(methylthio)methane

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Bis(methylthio)methane manufacturers

Bis(methylthio)methane Basic information
Product Name:Bis(methylthio)methane
Synonyms:FORMALDEHYDE DIMETHYL MERCAPTAL;BIS(METHYLMERCAPTO)METHANE;BIS(METHYLTHIO)METHANE;Bis(methyL;thio)methane;METHYLENEBIS(METHYL SULFIDE);FORMALDEHYDE DIMETHYLMERCAPTAN;Dimethylthiomethane, Formaldehyde dimethyl mercaptal
CAS:1618-26-4
MF:C3H8S2
MW:108.23
EINECS:216-577-9
Product Categories:Building Blocks;Chemical Synthesis;Organic Building Blocks;Sulfides/Disulfides;Sulfur Compounds;sulfide Flavor;Industrial/Fine Chemicals
Mol File:1618-26-4.mol
Bis(methylthio)methane Structure
Bis(methylthio)methane Chemical Properties
Melting point 148 °C
Boiling point 147 °C(lit.)
density 1.059 g/mL at 25 °C(lit.)
vapor pressure 4.679hPa at 20℃
refractive index n20/D 1.53(lit.)
FEMA 3878 | BIS-(METHYLTHIO)METHANE
Fp 111 °F
storage temp. Inert atmosphere,2-8°C
solubility IMMISCIBLE
form liquid
color APHA: ≤100
Specific Gravity1.059
Odorat 0.10 % in propylene glycol. garlic sulfurous green spicy mushroom
Odor Typesulfurous
biological sourcesynthetic
Water Solubility IMMISCIBLE
Merck 14,1256
JECFA Number533
BRN 1731143
Major Applicationflavors and fragrances
InChI1S/C3H8S2/c1-4-3-5-2/h3H2,1-2H3
InChIKeyLOCDPORVFVOGCR-UHFFFAOYSA-N
SMILESCSCSC
LogP2.31 at 20℃
CAS DataBase Reference1618-26-4(CAS DataBase Reference)
NIST Chemistry Reference2,4-Dithiapentane(1618-26-4)
EPA Substance Registry SystemMethane, bis(methylthio)- (1618-26-4)
Safety Information
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 16-26-36/37/39
RIDADR UN 1993 3/PG 3
WGK Germany 3
13
TSCA TSCA listed
HazardClass 3
PackingGroup III
HS Code 29309070
Storage Class3 - Flammable liquids
Hazard ClassificationsAquatic Chronic 3
Eye Irrit. 2
Flam. Liq. 3
Skin Irrit. 2
MSDS Information
ProviderLanguage
2,4-Dithiapentane English
SigmaAldrich English
ACROS English
ALFA English
Bis(methylthio)methane Usage And Synthesis
Chemical PropertiesCLEAR COLOURLESS TO PALE YELLOW LIQUID
Chemical Propertiesbis-(Methylthio)methane has a mustard-like odor.
OccurrenceReported found in Camembert and Gruyere cheeses, milk, fish oil, cooked and canned beef, shitake mushroom, truffle, prawn and lobster.
UsesBis(methylthio)methane is used in method for reducing odor in room in remodeling work by removing causative substances.
DefinitionChEBI: Bis(methylthio)methane is a dithioacetal.
General DescriptionThe liquid structure of bis(methylthio)methane at room temperature was studied by the bonding and non-bonding interatomic potential functions (FMP-RMC) simulation.
Flammability and ExplosibilityNot classified
Biological ActivityOdor at 0.1% PG', 'Taste at 0.10-0.30 ppm
Purification MethodsWork in an efficient fume cupboard as the substance may contain traces (or more) of methylmercaptan which has a very bad odour. Dissolve the mercaptal in Et2O, shake it with aqueous alkalis then dry it over anhydrous K2CO3, filter and distil it over K2CO3 under a stream of N2. If the odour is very strong, then allow all gas efluents to bubble through 5% aqueous NaOH solution which is then treated with dilute KMnO4 in order to oxidise MeSH to odourless products. UV: max 238 nm (log 2.73) [Fehnel & Carmack J Am Chem Soc 71 90 1949, Fehér & Vogelbruch Chem Ber 91 996 1958, B.hme & Marz Chem Ber 74 1672 1941]. Oxidation with aqueous KMnO4 yields bis-(methylsulfonyl)methane which has m 142-143o [Fiecchi et al. Tetrahedron Lett 1681 1967]. [Beilstein 1 IV 3088.]
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