- 2-N-PROPYLPYRIDINE
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- $1000.00 / 1KG
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2026-02-02
- CAS:622-39-9
- Min. Order: 0.1KG
- Purity: 98%HPLC
- Supply Ability: 2tons
- 2-N-PROPYLPYRIDINE
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- $15.00 / 1KG
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2021-08-12
- CAS:622-39-9
- Min. Order: 1KG
- Purity: 99%+ HPLC
- Supply Ability: Monthly supply of 1 ton
- 2-N-PROPYLPYRIDINE
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- $1.00 / 1kg
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2019-07-06
- CAS: 622-39-9
- Min. Order: 1g
- Purity: 99%
- Supply Ability: 100KG
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| | 2-N-PROPYLPYRIDINE Basic information |
| Product Name: | 2-N-PROPYLPYRIDINE | | Synonyms: | Propylpyridine,98%;2-n-Propylpyridine,98%;CONYRIN(RG);CONYRIN;CONYRINE;2PPY;2-PROPYLPYRIDINE;2-N-PROPYLPYRIDINE | | CAS: | 622-39-9 | | MF: | C8H11N | | MW: | 121.18 | | EINECS: | 210-732-4 | | Product Categories: | | | Mol File: | 622-39-9.mol |  |
| | 2-N-PROPYLPYRIDINE Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36/37/39-36 | | RIDADR | 1993 | | TSCA | TSCA listed | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 2933399990 |
| Provider | Language |
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ALFA
| English |
| | 2-N-PROPYLPYRIDINE Usage And Synthesis |
| Chemical Properties | Liquid. Boiling point 170°C (169-171°C), relative density 0.912, refractive index 1.4925, flash point 56°C. | | Occurrence | Reportedly present in beef (boiled, cooked), oat groats (toasted) and oatmeal (cooked). | | Uses |
Traces of 2-Propylpyridine may introduce natural, green-tobacco-like, herbaceous notes in a Fougere or Chypre, particularly in conjunction with Oakmoss, Lavender, Phenylacetates, etc.
| | Production Methods | 2-Propylpyridine is produced: 1) by Wolff-Kishner reduction of Propionyl pyridine. This process yields exclusively the alpha-isomer (if intermediate alpha was used). 2) from Pyridine and n-Propylbromide. This process yields a mixture of alpha- and gamma-isomers.
| | Definition | ChEBI: 2-Propylpyridine is a member of pyridines. | | Aroma threshold values | Detection at 0.011 mg/m3 in air. |
| | 2-N-PROPYLPYRIDINE Preparation Products And Raw materials |
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