- Dimethoxybenzene
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- $0.00 / 1kg
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2026-03-13
- CAS:151-10-0
- Min. Order: 1kg
- Purity: 99%min GC
- Supply Ability: 10 TONS
- 1,3-Dimethoxybenzene
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- $100.00/ kg
-
2026-03-13
- CAS:151-10-0
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: 5000
- Dimethoxybenzene
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- $10.00 / 1KG
-
2026-03-06
- CAS:151-10-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 100 mt
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| | 1,3-Dimethoxybenzene Basic information |
| | 1,3-Dimethoxybenzene Chemical Properties |
| Melting point | -52°C | | Boiling point | 85-87 °C7 mm Hg(lit.) | | density | 1.055 g/mL at 25 °C(lit.) | | FEMA | 2385 | M-DIMETHOXYBENZENE | | refractive index | n20/D 1.524(lit.) | | Fp | 190 °F | | storage temp. | Sealed in dry,Room Temperature | | solubility | Miscible with toluene. | | form | Liquid | | color | Clear colorless to slightly brown | | Odor | at 1.00 % in dipropylene glycol. acid fruity nutmeg neroli | | Odor Type | medicinal | | biological source | synthetic | | Water Solubility | 1.216g/L(25 ºC) | | JECFA Number | 1249 | | BRN | 878582 | | Dielectric constant | 4.5（23.0℃） | | Cosmetics Ingredients Functions | PERFUMING | | InChI | 1S/C8H10O2/c1-9-7-4-3-5-8(6-7)10-2/h3-6H,1-2H3 | | InChIKey | DPZNOMCNRMUKPS-UHFFFAOYSA-N | | SMILES | COc1cccc(OC)c1 | | LogP | 2.21 | | CAS DataBase Reference | 151-10-0(CAS DataBase Reference) | | NIST Chemistry Reference | Benzene, 1,3-dimethoxy-(151-10-0) | | EPA Substance Registry System | m-Dimethoxybenzene (151-10-0) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 24/25 | | RIDADR | NA 1993 / PGIII | | WGK Germany | 2 | | RTECS | CZ6474000 | | Hazard Note | Irritant | | TSCA | TSCA listed | | HS Code | 29093090 | | Storage Class | 10 - Combustible liquids | | Toxicity | mouse,LD50,intraperitoneal,900mg/kg (900mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)BEHAVIORAL: ATAXIABEHAVIORAL: TREMOR,Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 185, 1957. |
| | 1,3-Dimethoxybenzene Usage And Synthesis |
| Description |
1,3-Dimethoxybenzene, also known as dimethyl resorcinol or 3-methoxyanisole, belongs to the class of organic compounds known as dimethoxybenzenes. These organic aromatic compounds contain a monocyclic benzene moiety carrying two methoxy groups. 1,3-Dimethoxybenzene has been used in the synthesis of novel oxathiane spiroketal donors. It forms pi- and O-ylidic complexes with dichlorocarbene (CCl(2)).
| | Chemical Properties | m-Dimethoxybenzene has a very powerful sweet-earthy, intensely, nut-like aroma. | | Occurrence | Reported found in Gruyere de Comte, blue cheeses, filberts and cognac | | Uses | 1,3-Dimethoxybenzene is used for the preparation of oxathiane spiroketal donors. It is also used for the formation of pi- and O-ylidic complexes with dichlorocarbene. Further, it acts as a flavoring agent. | | Definition | ChEBI: 1,3-Dimethoxybenzene is a member of methoxybenzenes. | | Production Methods | 1,3-Dimethoxybenzene can be produced 1) by Methylation of Resorcinol in weak
aqueous alkali with Dimethylsulfate.
2) from Methanol and Resorcinol with Potassium hydrosuIfate or Sodium naphthalene sulfonate as dehydrating agent. | | Taste threshold values | Chemical, medicinal, spice, cooling root beer-like. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 55, p. 991, 1990 DOI: 10.1021/jo00290a033 | | General Description | 1,3-Dimethoxybenzene can be used as a flavoring agent in the food industry. It is reported to be found in the volatiles of port wine and Roquefort cheese. | | Purification Methods | Extract it with aqueous NaOH, and water, then dry it. Fractionally distil it from BaO or Na. [Beilstein 6 IV 5663.] |
| | 1,3-Dimethoxybenzene Preparation Products And Raw materials |
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