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| | TRANS-4-HEPTENAL Basic information |
| Product Name: | TRANS-4-HEPTENAL | | Synonyms: | (E)-hept-4-enal;4-Heptenal, (4E)-;TRANS-4-HEPTENAL;(E)-4-Heptenal | | CAS: | 929-22-6 | | MF: | C7H12O | | MW: | 112.17 | | EINECS: | 213-198-0 | | Product Categories: | | | Mol File: | 929-22-6.mol |  |
| | TRANS-4-HEPTENAL Chemical Properties |
| Melting point | -53.35°C (estimate) | | Boiling point | 160.13°C (estimate) | | density | 0.8599 (estimate) | | refractive index | 1.4333 (estimate) | | FEMA | 3289 | 4-HEPTENAL | | solubility | Insoluble in water, soluble in alcohol and oils. | | color | Colorless oily liquid | | Odor | Powerful, fresh-fatty-oily odor | | JECFA Number | 320 | | LogP | 2.17 |
| | TRANS-4-HEPTENAL Usage And Synthesis |
| Uses | This rare aldehyde trans-4-heptenal is used in flavor compositions to “reconstitute” the odor of fresh cream - introduce a “creamy” topnote to flavors intended for icecrcam, whipped cream and many other dairy products. |
| | TRANS-4-HEPTENAL Preparation Products And Raw materials |
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