- Isomangiferin
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- $44.00
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2026-07-27
- CAS:24699-16-9
- Purity: 99.85%
- Supply Ability: 10g
- Isomangiferin
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-
2023-02-24
- CAS:24699-16-9
- Min. Order: 5mg
- Purity: ≥98%(HPLC)
- Supply Ability: 10 g
- isomangiferin
-
- $1.00
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2019-07-06
- CAS:24699-16-9
- Min. Order: 1KG
- Purity: 99%
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| | isomangiferin Basic information |
| Product Name: | isomangiferin | | Synonyms: | 4-Glucosyl-1,3,6,7-tetrahydroxyxanthone;4-(β-D-Glucopyranosyl)-1,3,6,7-tetrahydroxy-9H-xanthen-9-one;4-beta-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one;4-C-Glucosyl-1,3,6,7-tetrahydroxyxanthone;9H-Xanthen-9-one, 4-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-;(1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-4-yl)-D-glucitol;9H-Xanthen-9-one, 4-β-D-glucopyranosyl-1,3,6,7-tetrahydroxy-;(1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-4-... | | CAS: | 24699-16-9 | | MF: | C19H18O11 | | MW: | 422.34 | | EINECS: | | | Product Categories: | chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract | | Mol File: | 24699-16-9.mol |  |
| | isomangiferin Chemical Properties |
| Boiling point | 798.8±60.0 °C(Predicted) | | density | 1.843 | | storage temp. | 2-8°C | | solubility | Soluble in chloroform and methan | | form | powder | | pka | 6.40±0.20(Predicted) | | color | White-pale yellow | | Major Application | food and beverages | | InChIKey | CDYBOKJASDEORM-HBVDJMOISA-N | | SMILES | O1[C@@H]([C@H]([C@@H]([C@H]([C@@H]1c2c3[o]c4c([c](c3c(cc2O)O)=O)cc(c(c4)O)O)O)O)O)CO |
| WGK Germany | WGK 3 | | Storage Class | 6.1A - Combustible acute toxic Cat. 1 and 2 very toxic hazardous materials | | Hazard Classifications | Acute Tox. 1 Oral |
| | isomangiferin Usage And Synthesis |
| Chemical Properties | Small yellowish needle crystals, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from mango. | | Uses | Isomangiferin is abundant in fibrous root that may be mainly responsible for α-glucosidase inhibitory activity. | | Definition | ChEBI: A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3, 6 and 7 and a 1,5-anhydro-D-glucitol moiety at position 1. |
| | isomangiferin Preparation Products And Raw materials |
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