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| | 4-Nitrophenyl-alpha-D-maltoheptaoside Basic information |
| Product Name: | 4-Nitrophenyl-alpha-D-maltoheptaoside | | Synonyms: | P-NITROPHENYL-ALPHA-D-MALTOHEPTAOSIDE;PNP-ALPHA-D-MALTOHEPTAOSIDE;p-Nitrophenyl-a-D-maltoheptaoside;alpha-d-Glucopyranoside, 4-nitrophenyl O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-O-alpha-d-glucopyranosyl-(1->4)-;4-Nitrophenyla-D-maltoheptaoside;4-nitrophenyl maltoheptaoside;4-NITROPHENYL-ALPHA-D-HEPTA-(1-4)-GLUCOPYRANOSIDE);4-Nitrophenyl-á-D-maltoheptoside | | CAS: | 74173-31-2 | | MF: | C48H75NO38 | | MW: | 1274.1 | | EINECS: | 277-741-3 | | Product Categories: | | | Mol File: | 74173-31-2.mol |  |
| | 4-Nitrophenyl-alpha-D-maltoheptaoside Chemical Properties |
| Boiling point | 1498.2±65.0 °C(Predicted) | | density | 1.85±0.1 g/cm3(Predicted) | | storage temp. | Store at 0°C | | pka | 12.43±0.70(Predicted) |
| | 4-Nitrophenyl-alpha-D-maltoheptaoside Usage And Synthesis |
| Uses | 4-Nitrophenyl-α-D-maltoheptaoside is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology[1]. | | References | [1] Varki A, et al editors. Essentials of Glycobiology [Internet]. 4th ed. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2022. PMID:35536922 |
| | 4-Nitrophenyl-alpha-D-maltoheptaoside Preparation Products And Raw materials |
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