N-Benzyl-N-(tert-butoxycarbonyl)glycine

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N-Benzyl-N-(tert-butoxycarbonyl)glycine Basic information
Product Name:N-Benzyl-N-(tert-butoxycarbonyl)glycine
Synonyms:2-(BENZYL(TERT-BUTOXYCARBONYL)AMINO)ACETIC ACID;OTAVA-BB 1403921;Glycine, N-[(1,1-dimethylethoxy)carbonyl]-N-(phenylmethyl)-;N-Boc-N-benzyl-glycine;tert-Butyl N-(2-hydroxy-2-oxoethyl)-N-(phenylmethyl)carbamate;(N-benzyl-N-tert-butoxycarbonyl)aminoacetic acid;2-(Benzyl(tert-butoxycarbonyl)amino)acetic acid 95+%;N-α-(t-Butoxycarbonyl)-N-α-benzylglycine
CAS:76315-01-0
MF:C14H19NO4
MW:265.3
EINECS:
Product Categories:
Mol File:76315-01-0.mol
N-Benzyl-N-(tert-butoxycarbonyl)glycine Structure
N-Benzyl-N-(tert-butoxycarbonyl)glycine Chemical Properties
Boiling point 409.5±34.0 °C(Predicted)
density 1.170±0.06 g/cm3(Predicted)
storage temp. 2-8°C
pka4.01±0.10(Predicted)
form Solid
Safety Information
HazardClass IRRITANT
HS Code 2921490090
MSDS Information
N-Benzyl-N-(tert-butoxycarbonyl)glycine Usage And Synthesis
Uses2-(Benzyl(tert-butoxycarbonyl)amino)acetic acid is a Glycine (HY-Y0966) derivative[1].
Synthesis
Di-tert-butyl dicarbonate

24424-99-5

Benzylaminoacetic acid hydrochloride

7689-50-1

N-BENZYL-N-(TERT-BUTOXYCARBONYL)GLYCINE

76315-01-0

N-benzylglycine hydrochloride (3 g, 14.88 mmol) and di-tert-butyl dicarbonate (3.25 g, 14.88 mmol) were reacted in dichloromethane (40 mL). Triethylamine (6.22 mL, 44.6 mmol) was added to the reaction system and stirred at room temperature for 6 days. Upon completion of the reaction, the reaction mixture was partitioned with dichloromethane and dilute hydrochloric acid and the organic phase was extracted with dichloromethane (3 x 20 mL). The organic layers were combined, washed sequentially with water (20 mL) and brine (20 mL) and dried over anhydrous magnesium sulfate. Concentration gave the target product N-BOC-N-benzylglycine (5 g, 125% yield) as a clear, colorless oil containing a small amount of triethylamine hydrochloride impurity. The product was characterized by 1H NMR (400 MHz, CDCl3): δ1.38-1.46 (d, 9H), 3.71 (s, 1H), 3.86 (s, 1H), 4.54 (d, J=12.38Hz, 2H), 7.07-7.37 (m, 5H). The product does not require further purification and can be used directly in the next reaction.

References[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368
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