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| | 14-Methylhexadecanoic acid Basic information |
| | 14-Methylhexadecanoic acid Chemical Properties |
| Melting point | 36.8 °C | | Boiling point | 358.05°C (estimate) | | density | 0.8791 (rough estimate) | | refractive index | 1.4405 (estimate) | | storage temp. | 2-8°C | | solubility | Chloroform: Soluble,Ethanol: Soluble,Ether: Soluble | | form | powder | | pka | 4.78±0.10(Predicted) | | biological source | synthetic (organic) | | InChI | 1S/C17H34O2/c1-3-16(2)14-12-10-8-6-4-5-7-9-11-13-15-17(18)19/h16H,3-15H2,1-2H3,(H,18,19) | | InChIKey | FXUKWLSZZHVEJD-UHFFFAOYSA-N | | SMILES | CCC(C)CCCCCCCCCCCCC(O)=O | | LogP | 7.500 (est) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| | 14-Methylhexadecanoic acid Usage And Synthesis |
| Description | 14-methyl Palmitic acid is a methylated fatty acid that has been found in bacteria, bovine milk fat, Aegean jellyfish (A. aurita), and one-humped camel (C. dromedarius) meat and fat. It is also found in human breast milk and levels are decreased in mature breast milk compared to colostrum. 14-methyl Palmitic acid is produced in Florida manatee (T. manatus latirostris) liver in response to brevetoxin exposure. [Matreya, LLC. Catalog No. 1616] | | Uses | 14-Methylhexadecanoic acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research. | | Definition | ChEBI: 14-methylhexadecanoic acid is a methyl-branched fatty acid that is hexadecanoic acid (palmitic acid) substituted by a methyl group at position 14. It has a role as a plant metabolite and a mammalian metabolite. It is a methyl-branched fatty acid, a branched-chain saturated fatty acid and a long-chain fatty acid. It is functionally related to a hexadecanoic acid. | | References | [1] JONATHAN D NICKELS. Bacillus subtilis Lipid Extract, A Branched-Chain Fatty Acid Model Membrane.[J]. The Journal of Physical Chemistry Letters, 2017, 8 17: 4214-4217. DOI: 10.1021/acs.jpclett.7b01877
[2] ANIKA HENKE . Effect of dietary quebracho tannin extract on milk fatty acid composition in cows[J]. Journal of Dairy Science, 2017, 100 8: Pages 6229-6238. DOI: 10.3168/jds.2016-12149
[3] DIMITRIOS M. KARIOTOGLOU Sofia K M. Sphingophosphonolipids, phospholipids, and fatty acids from aegean jellyfish Aurelia aurita[J]. Lipids, 2001, 36 11. DOI: 10.1007/s11745-001-0840-3
[4] TARIK N. RAWDAH Sherif A K M Zamil El Faer. Fatty acid composition of the meat and fat of the one-humped camel (camelus dromedarius)[J]. Meat Science, 1994, 37 1: Pages 149-155. DOI: 10.1016/0309-1740(94)90151-1
[5] JIE L, QI C, SUN J, et al. The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk[J]. Food & Function, 2018, 3: 1747-1754. DOI: 10.1039/c7fo01979c
[6] DANA L. WETZEL . Fatty acid profiles as a potential lipidomic biomarker of exposure to brevetoxin for endangered Florida manatees (Trichechus manatus latirostris)[J]. Science of the Total Environment, 2010, 408 24: Pages 6124-6133. DOI: 10.1016/j.scitotenv.2010.08.043 |
| | 14-Methylhexadecanoic acid Preparation Products And Raw materials |
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