|
|
| | 2,5-Anhydro-D-glucitol Basic information |
| Product Name: | 2,5-Anhydro-D-glucitol | | Synonyms: | 2,5-ANHYDRO-D-GLUCITOL;(2R,3S,4S,5S)-2,5-bis(hydroxymethyl)oxolane-3,4-diol;(2R,3S,4S,5S)-2,5-dimethyloltetrahydrofuran-3,4-diol;2,5-Anhydro-D-sorbitol;2,5-Anhydrosorbitol;Anhydro-D-glucitol;D-Glucitol, 2,5-anhydro- | | CAS: | 27826-73-9 | | MF: | C6H12O5 | | MW: | 164.16 | | EINECS: | | | Product Categories: | 13C & 2H Sugars;Carbohydrates & Derivatives;Sugars | | Mol File: | 27826-73-9.mol |  |
| | 2,5-Anhydro-D-glucitol Chemical Properties |
| Melting point | 56-57°C | | Boiling point | 416.238±35.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.481±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Refrigerator | | solubility | Methanol (Slightly) , Water (Slightly) | | form | Oil | | pka | 13.260±0.70(predicted) | | color | Colourless to Pale Yellow |
| | 2,5-Anhydro-D-glucitol Usage And Synthesis |
| Chemical Properties | Colourless Syrup | | Uses | An intermediate for the production of phosphate derivatives of 2,5-Anhydro-D-glucitol. (See catalogue numbers A648020 and A648040) |
| | 2,5-Anhydro-D-glucitol Preparation Products And Raw materials |
|