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| | P-ANISALDEHYDE DIMETHYL ACETAL Basic information |
| | P-ANISALDEHYDE DIMETHYL ACETAL Chemical Properties |
| Boiling point | 85-87 °C0.1 mm Hg(lit.) | | density | 1.07 g/mL at 20 °C(lit.) | | vapor pressure | 2.407-48Pa at 25-61.2℃ | | refractive index | n20/D 1.505 | | Fp | 97°C | | storage temp. | 2-8°C | | solubility | H2O: soluble | | form | Liquid | | color | Clear colorless to light yellow | | Odor | Herbal-green, somewhat floral odor, suggestive of Lilac (“Lilac-green’”), Hyacinth, Appleblossom, etc. | | Odor Type | floral | | Water Solubility | Miscible with alcohol and many organic solvents. Slightly miscible with water. | | BRN | 2048930 | | LogP | 2 at 25℃ | | CAS DataBase Reference | 2186-92-7(CAS DataBase Reference) | | EPA Substance Registry System | p-(Dimethoxymethyl)anisole (2186-92-7) |
| Safety Statements | 24/25 | | WGK Germany | 1 | | F | 10 | | TSCA | Yes | | HS Code | 29110000 |
| | P-ANISALDEHYDE DIMETHYL ACETAL Usage And Synthesis |
| Chemical Properties | clear colorless to light yellow liquid | | Uses | 4-Methoxybenzaldehyde dimethyl acetal is used as a precursor to 1-methoxy-1-(4-methoxyphenyl)hept-2-yne, 2,5-dioxopyrrolidin-1-yl-3-((4R)-2-(4-methoxyphenyl)-5,5-dimethyl-1,3-dioxane-4-carboxamido)propanoate and 1-(p-anisyl)-2-(2-methoxyethyl)-3-phenylindene. Further, it acts as a protecting group reagent for diols, especially in carbohydrates. It is also used as a flavor essence in sunflower, cyclamen and in jasmine. In addition to this, it is involved in allylation reactions with allyltrimethylsilane catalyzed by Iron(III) chloride. | | Synthesis | P-Anisaldehyde diMethyl acetal is produced from Anisaldehyde and Methyl alcohol. |
| | P-ANISALDEHYDE DIMETHYL ACETAL Preparation Products And Raw materials |
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