- Cyclohexylacetic acid
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- $20.00
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2024-04-27
- CAS:5292-21-7
- Min. Order: 1kg
- Purity: 99.9%
- Supply Ability: 200000kg
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| | Cyclohexylacetic acid Basic information |
| | Cyclohexylacetic acid Chemical Properties |
| Melting point | 29-31 °C(lit.) | | Boiling point | 242-244 °C(lit.) | | density | 1.007 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.463(lit.) | | FEMA | 2347 | CYCLOHEXANEACETIC ACID | | Fp | >230 °F | | storage temp. | Sealed in dry,Room Temperature | | pka | pK1:4.51 (25°C) | | form | Low Melting Solid | | color | White to pale yellow | | Odor | sharp acetic fatty cheese musty powdery honey caramel | | Odor Type | acidic | | biological source | synthetic | | JECFA Number | 965 | | BRN | 2041326 | | Major Application | flavors and fragrances | | InChI | 1S/C8H14O2/c9-8(10)6-7-4-2-1-3-5-7/h7H,1-6H2,(H,9,10) | | InChIKey | LJOODBDWMQKMFB-UHFFFAOYSA-N | | SMILES | OC(=O)CC1CCCCC1 | | LogP | 2.85 | | CAS DataBase Reference | 5292-21-7(CAS DataBase Reference) | | NIST Chemistry Reference | Cyclohexaneacetic acid(5292-21-7) | | EPA Substance Registry System | Cyclohexaneacetic acid (5292-21-7) |
| Hazard Codes | Xi | | Risk Statements | 37/38-41-36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 3 | | RTECS | GU8370000 | | Hazard Note | Irritant | | TSCA | TSCA listed | | HS Code | 29162090 | | Storage Class | 11 - Combustible Solids | | Hazard Classifications | Eye Irrit. 2
Skin Irrit. 2
STOT SE 3 |
| | Cyclohexylacetic acid Usage And Synthesis |
| Chemical Properties | Cyclohexane acetic acid has a sharp acetic odor. | | Chemical Properties | White to pale yellow low melting solid | | Physical properties | Cyclohexane acetic acid is a coloriess crystalline mass, or white crystals. M.P. 33℃. B.P. 251℃.
| | Uses | Cyclohexylacetic acid is occasionally used in flavor compositions, mainly for imitation Butter and fruit.
| | Preparation |
Cyclohexylacetic acid is prepared by hydrogenation of Phenylacetic acid.
| | Definition | ChEBI: A monocarboxylic acid consisting of cyclohexane carrying a carboxymethyl substituent. | | Aroma threshold values | Detection: 19 ppm | | Taste threshold values | Taste characteristics at 100 ppm: honey, caramellic, maple and cocoa. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 58, p. 3595, 1993 DOI: 10.1021/jo00065a028 | | General Description | Cyclohexaneacetic acid is used as a flavoring agent in the food industry. |
| | Cyclohexylacetic acid Preparation Products And Raw materials |
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