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| | ETHYL 3-(2-FURYL)PROPIONATE Basic information |
| | ETHYL 3-(2-FURYL)PROPIONATE Chemical Properties |
| Boiling point | 212 °C(lit.) | | density | 1.054 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.459(lit.) | | FEMA | 2435 | ETHYL 3(2-FURYL)PROPANOATE | | Fp | 196 °F | | storage temp. | Store at room temperature | | Appearance | Colorless to light yellow Liquid | | Odor | at 100.00 %. sweet fruity pineapple balsam | | Odor Type | fruity | | biological source | synthetic | | JECFA Number | 1513 | | Major Application | flavors and fragrances | | InChI | 1S/C9H12O3/c1-2-11-9(10)6-5-8-4-3-7-12-8/h3-4,7H,2,5-6H2,1H3 | | InChIKey | OWIWZQQFSTZZIG-UHFFFAOYSA-N | | SMILES | CCOC(=O)CCc1ccco1 | | LogP | 1.95 | | CAS DataBase Reference | 10031-90-0(CAS DataBase Reference) | | EPA Substance Registry System | Ethyl 2-furanpropionate (10031-90-0) |
| WGK Germany | 3 | | TSCA | TSCA listed | | Storage Class | 10 - Combustible liquids |
| | ETHYL 3-(2-FURYL)PROPIONATE Usage And Synthesis |
| Chemical Properties | Ethyl 2-furanpropionate has a fruity odor reminiscent of chamomile | | Occurrence | Reported found in rum. | | Uses | flavors and fragrances | | Preparation | By direct esterification of the acid, which in turn is prepared by condensation of furfural with acetic anhydride and
sodium acetate, followed by hydrogenation of the furacrylic acid | | Definition | ChEBI: Ethyl 2-furanpropionate is a fatty acid ester. | | Taste threshold values | Taste characteristics at 15 ppm: pineapple, fruity, sweet, slightly spicy, tropical ripe and slightly jamy. |
| | ETHYL 3-(2-FURYL)PROPIONATE Preparation Products And Raw materials |
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