5-Isopropyl-2-methyl-cyclohexanone manufacturers
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| | 5-Isopropyl-2-methyl-cyclohexanone Basic information |
| Product Name: | 5-Isopropyl-2-methyl-cyclohexanone | | Synonyms: | 2-methyl-5-propan-2-yl-cyclohexan-1-one;trans-5-isopropyl-2-methylcyclohexan-1-one;PARA-MENTHAN-2-ONE;CARVOMENTHON;trans-5-Isopropyl-2-methylcyclohexan-1-on;(±)-trans-p-menthan-2-one;2-methyl-5-(1-methylethyl)-, trans-Cyclohexanone;Cyclohexanone, 2-methyl-5-(1-methylethyl)-, (2R,5R)-rel- | | CAS: | 499-70-7 | | MF: | C10H18O | | MW: | 154.25 | | EINECS: | 207-887-5 | | Product Categories: | | | Mol File: | 499-70-7.mol |  |
| | 5-Isopropyl-2-methyl-cyclohexanone Chemical Properties |
| Melting point | 175 °C | | Boiling point | 218-219 °C | | density | 0.904 g/cm3 | | FEMA | 3176 | P-MENTHAN-2-ONE | | Odor | at 100.00 %. woody minty spearmint cooling green | | Odor Type | minty | | JECFA Number | 375 | | Cosmetics Ingredients Functions | PERFUMING | | LogP | 2.63 |
| | 5-Isopropyl-2-methyl-cyclohexanone Usage And Synthesis |
| Description | May be prepared by oxidation of carvomenthol; from α-methyl-
(β'-isopropyl pimelic acid, dimethyl ester. | | Chemical Properties | p-Menthan-2-one has a spearmint odor and pungent taste. | | Occurrence | Reported found in the oil of Blumea malcomii and Blumea eriantha; as a flavor component of cognac and in
grapefruit peel oil, starfruit, corn mint oil and spearmint oil. | | Preparation | By oxidation of carvomenthol; from α-methyl-β′-isopropyl pimelic acid, dimethyl ester. (+)-Carvomenthone is formed
from (+)-dihydrocarvone in a divergent pathway. | | Definition | ChEBI: Tetrahydrocarvone is a p-menthane monoterpenoid. | | Aroma threshold values | Detection: 800 ppb to 1.12 ppm | | Synthesis Reference(s) | Tetrahedron Letters, 25, p. 4417, 1984 DOI: 10.1016/S0040-4039(01)81454-4 |
| | 5-Isopropyl-2-methyl-cyclohexanone Preparation Products And Raw materials |
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