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| | 4-phenyl-3-buten-2-ol Basic information |
| Product Name: | 4-phenyl-3-buten-2-ol | | Synonyms: | 1-Methyl-3-phenyl-2-propene-1-ol;1-Styrylethanol;Styrylmethylcarbinol;1-Phenyl-1-buten-3-ol;3-Hydroxy-1-phenyl-1-butene;4-phenyl-3-buten-2-ol;3-Buten-2-ol, 4-phenyl-;TRANS-4-PHENYL-3-BUTEN-2-OL | | CAS: | 17488-65-2 | | MF: | C10H12O | | MW: | 148.2 | | EINECS: | 241-501-6 | | Product Categories: | | | Mol File: | 17488-65-2.mol |  |
| | 4-phenyl-3-buten-2-ol Chemical Properties |
| Melting point | 39-41℃ | | Boiling point | 269℃ (760 Torr) | | density | 1.023±0.06 g/cm3 (20 ºC 760 Torr) | | refractive index | 1.5726 (589.3 nm 20℃) | | FEMA | 2880 | 4-PHENYL-3-BUTEN-2-OL | | Fp | 122℃ (760 Torr) | | storage temp. | Refrigerator | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | Solid | | pka | 14.68±0.20(Predicted) | | color | White to Off-White | | Odor | at 100.00 %. sweet fruity floral balsam | | Odor Type | floral | | JECFA Number | 819 | | LogP | 2.04 | | EPA Substance Registry System | 3-Buten-2-ol, 4-phenyl- (17488-65-2) |
| | 4-phenyl-3-buten-2-ol Usage And Synthesis |
| Chemical Properties | 4-Phenyl-3-buten-2-ol has a characteristic sweet, mild, fruity, balsamic, floral odor. | | Uses | 4-Phenyl-3-buten-2-ol can be used as reagent/reactant for rhodium-catalyzed dynamic kinetic enantio-, chemo- and regioselective allylation of phenols/naphthols/hydroxypyridines with allylic carbonates. It can also be used in biological study for comparative study on quality of soy sauce produced from whole soybeans and defatted soybeans. | | Preparation | From cinnamic aldehyde and magnesium methyl bromide in ether solution and subsequent hydrolysis of the ester. |
| | 4-phenyl-3-buten-2-ol Preparation Products And Raw materials |
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