Amygdalin NEW

Technical Data Sheet (TDS) – Amygdalin

1. Product Identification

(1)Product Name: Amygdalin

(2)Synonyms: Laetrile, Vitamin B17 (commonly referred)

(3)Botanical Source: Prunus armeniaca (Apricot Kernel)

(4)CAS Number: 29883-15-6

(5)Molecular Formula: C20H27NO11

(6)Molecular Weight: 457.43 g/mol

(7)Appearance: White to off-white crystalline powder

(8)Active Ingredient: Amygdalin ≥ 98%

2. Specifications

3. Physical & Chemical Properties

(1)Color: White to off-white

(2)Odor: Characteristic mild

(3)Taste: Slightly bitter

(4)Melting Point: ~215–218 °C (decomposes)

(5)Stability: Stable under dry, dark conditions; sensitive to moisture and heat

(6)Storage: Keep in a cool, dry, and dark place; tightly sealed

4. Applications

Food & Nutrition

(1)Functional Foods & Supplements: Used in health supplements and nutraceuticals (with caution due to potential cyanogenic compounds).

(2)Fortified Beverages & Powders: Incorporated in controlled quantities for research and traditional formulations.

(3)Natural Ingredient: For research-based food products under regulatory limits.

Pharmaceutical & Health

(1)Research Use: Studied for anti-tumor and other pharmacological properties.

(2)Formulations: Often combined with other botanical extracts for traditional medicine preparations.

Cosmetic & Personal Care

(1)Skin Care Research: Investigated in formulations for brightening and antioxidant potential.

Industrial & Analytical Applications

(1)Chemical Reagent: Used in analytical chemistry and biochemical research.

(2)Natural Glycoside Source: Extracted for laboratory and research purposes.

5. Packaging & Shelf Life

(1)Packaging: 1 kg/aluminum foil bag; 25 kg/fiber drum (custom packaging available).

(2)Shelf Life: 24 months under recommended storage conditions.

6. Safety & Regulatory Information

(1)Status: Not a food additive in many regions; must comply with local regulatory limits.

(2)Toxicity Note: Amygdalin can release cyanide; use under strict control.

(3)Allergens: Free from gluten, soy, dairy, and nuts.

(4)GMO Status: Non-GMO

(5)Certifications: ISO, GMP available on request

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