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| | Phenethyl salicylate Basic information |
| Product Name: | Phenethyl salicylate | | Synonyms: | BETA PHENYL ETHYL SALICYLATE;B-PHENYLETHYL SALICYLATE;2-hydroxy-benzoicaci2-phenylethylester;2-Phenylethyl salicylate;Phenyl ethyl salicyl;Benzoicacid,2-hydroxy-,2-phenylethylester;Benzylcarbinyl salicylate;Phenylethyl salicyalte | | CAS: | 87-22-9 | | MF: | C15H14O3 | | MW: | 242.27 | | EINECS: | 201-732-5 | | Product Categories: | | | Mol File: | 87-22-9.mol |  |
| | Phenethyl salicylate Chemical Properties |
| Melting point | 39-41 °C(lit.) | | Boiling point | 370 °C(lit.) | | density | 1.154 g/mL at 25 °C(lit.) | | vapor pressure | 0.13Pa at 25℃ | | refractive index | 1.5570 (estimate) | | FEMA | 2868 | PHENETHYL SALICYLATE | | Fp | >230 °F | | storage temp. | RT, stored under nitrogen | | solubility | Practically insoluble in water, soluble in alcohol and oils | | form | powder to lump | | pka | 8.09±0.30(Predicted) | | color | White to Almost white | | Odor | Faint, but sweet and delicately balsamic-floral, Rose-Hyacinth and Carnation type odor | | Odor Type | floral | | Water Solubility | 7.85mg/L at 25℃ | | JECFA Number | 905 | | Cosmetics Ingredients Functions | PERFUMING | | LogP | 4.6 | | CAS DataBase Reference | 87-22-9 | | NIST Chemistry Reference | Phenylethyl salicylate(87-22-9) | | EPA Substance Registry System | Benzoic acid, 2-hydroxy-, 2-phenylethyl ester (87-22-9) |
| Hazard Codes | Xi | | Risk Statements | 36/37/38 | | Safety Statements | 26-36 | | WGK Germany | 2 | | TSCA | TSCA listed | | HS Code | 2918.23.5000 | | HazardClass | IRRITANT |
| | Phenethyl salicylate Usage And Synthesis |
| Chemical Properties | Phenylethyl Salicylate has been reported to occur in some essential flower oils, is a crystalline solid (mp
44°C) with a weak, long-lasting, balsamic, blossom odor, reminiscent of rose and
hyacinth. | | Chemical Properties | Phenethyl salicylate has a faint but persistent rose-like odor, somewhat hyacinth- and carnation-like. It has a sweet taste
suggestive of peach, apricot and honey. | | Chemical Properties | White to light yellow crystalline powder | | Uses | PHENETHYL SALICYLATE is a permitted edible flavoring agent as specified in GB 2760-96. It is mainly used in the formulation of peach, apricot, and honey flavorings. It is also used as a flavor harmonizer and fixative. | | Preparation | From phenethyl alcohol and methylsalicylate by interchange; also by esterification of phenethyl alcohol with salicylic
acid. | | Definition | ChEBI: Phenethyl salicylate is a member of phenols and a benzoate ester. It is functionally related to a salicylic acid. | | Production Methods | Phenethyl salicylate can be produced 1) from Phenylethyl alcohol and Methyl
salicylate by alcohol interchange reaction.
2) by azeotropic esterification of Phenylethyl
alcohol with Salicylic acid. | | Safety Profile | Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes |
| | Phenethyl salicylate Preparation Products And Raw materials |
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