- H-His-Gly-OH
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- $8.00
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2020-03-09
- CAS:2578-58-7
- Min. Order: 1KG
- Purity: ≥98%
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| | H-His-Gly-OH Basic information |
| | H-His-Gly-OH Chemical Properties |
| Melting point | 180-182℃ | | Boiling point | 687.4±55.0 °C(Predicted) | | density | 1.434±0.06 g/cm3(Predicted) | | storage temp. | Sealed in dry,2-8°C | | pka | pK1:2.40(+2);pK2:5.80(+1);pK3:7.82(0) (25°C) | | CAS DataBase Reference | 2578-58-7(CAS DataBase Reference) |
| | H-His-Gly-OH Usage And Synthesis |
| Uses | (S)-2-(2-Amino-3-(1H-imidazol-4-yl)propanamido)acetic acid is a Glycine (HY-Y0966) derivative[1]. | | Definition | ChEBI: A dipeptide formed from L-histidine and glycine residues. | | References | [1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
| | H-His-Gly-OH Preparation Products And Raw materials |
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