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| | Boc-4-Bromo-D-beta-phenylalanine Basic information |
| | Boc-4-Bromo-D-beta-phenylalanine Chemical Properties |
| Melting point | 143.8 °C | | Boiling point | 479.1±40.0 °C(Predicted) | | density | 1.5311 (rough estimate) | | refractive index | 1.6500 (estimate) | | storage temp. | 2-8°C | | pka | 4.27±0.10(Predicted) | | form | Solid | | color | White to off-white | | Optical Rotation | [α]/D -46.0±2.0°, c = 1 in ethanol | | InChI | InChI=1/C14H18BrNO4/c1-14(2,3)20-13(19)16-11(8-12(17)18)9-4-6-10(15)7-5-9/h4-7,11H,8H2,1-3H3,(H,16,19)(H,17,18)/t11-/s3 | | InChIKey | ZAMLGGRVTAXBHI-LBPXTSNRNA-N | | SMILES | [C@@H](CC(=O)O)(NC(=O)OC(C)(C)C)C1=CC=C(Br)C=C1 |&1:0,r| | | CAS DataBase Reference | 261165-06-4(CAS DataBase Reference) |
| Safety Statements | 24/25 | | WGK Germany | 3 | | HS Code | 29223900 |
| | Boc-4-Bromo-D-beta-phenylalanine Usage And Synthesis |
| Chemical Properties | white to off-white powder | | Uses | (S)-3-(4-Bromophenyl)-3-((tert-butoxycarbonyl)amino)propanoic acid is a phenylalanine derivative[1]. | | References | [1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-808. DOI:10.1080/10408398.2012.708368 |
| | Boc-4-Bromo-D-beta-phenylalanine Preparation Products And Raw materials |
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