| Identification | More | [Name]
D(-)-Glutamic acid | [CAS]
6893-26-1 | [Synonyms]
D-2-AMINOGLUTARIC ACID
D-2-AMINOPENTANEDIOIC ACID
D-ALPHA-AMINOGLUTARIC ACID
D-GLU
D-(-)-GLUTAMIC ACID
D-GLUTAMIC ACID
GLUTAMIC ACID, D-
H-D-GLU-OH
(R)-1-AMINOPROPANE-1,3-DICARBOXYLIC ACID
(R)-2-AMINOGLUTARIC ACID
[R]-2-AMINOPENTANEDIOIC ACID
(R)-GLUTAMIC ACID
d-glutamic
d-glutamicaci
D-Glutaminic acid
D-GLUTAMIC ACID, 99+%
(2R)-2-aminopentanedioic acid
D-Glutamate
D-Glutaminsure
D-GLUCURONOLACTONE | [EINECS(EC#)]
230-000-8 | [Molecular Formula]
C5H9NO4 | [MDL Number]
MFCD00063112 | [Molecular Weight]
147.13 | [MOL File]
6893-26-1.mol |
| Chemical Properties | Back Directory | [Appearance]
White cryst. powder | [Melting point ]
200-202 °C (subl.)(lit.)
| [alpha ]
-31.3 º (c=10, 2 N HCl) | [Boiling point ]
267.21°C (rough estimate) | [density ]
1.5380 | [refractive index ]
1.4210 (estimate) | [storage temp. ]
Store at RT. | [solubility ]
Water (Slightly) | [form ]
Powder | [pka]
pK1:2.162(＋1);pK2:4.272(0);pK3:9.358(－1) (25°C) | [color ]
White to off-white | [Water Solubility ]
7 g/L (20 ºC) | [Merck ]
14,4469 | [BRN ]
1723800 | [InChI]
1S/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m1/s1 | [InChIKey]
WHUUTDBJXJRKMK-GSVOUGTGSA-N | [SMILES]
N[C@H](CCC(O)=O)C(O)=O | [LogP]
-0.969 (est) | [CAS DataBase Reference]
6893-26-1(CAS DataBase Reference) | [NIST Chemistry Reference]
D-Glutamic acid(6893-26-1) | [EPA Substance Registry System]
6893-26-1(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S24/25:Avoid contact with skin and eyes .
S36:Wear suitable protective clothing .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [F ]
10 | [TSCA ]
Yes | [HS Code ]
29224290 | [Storage Class]
11 - Combustible Solids |
| Hazard Information | Back Directory | [Chemical Properties]
White cryst. powder | [Uses]
D-Glutamic Acid is the unnatural (R)-enantiomer of Glutamic Acid, a non-essential amino acid. Its salt form (glutamate) is an important neurotransmitter that plays a key role in long-term potentiation
and is important for learning and memory. Glutamic Acid is also a key molecule in cellular metabolism. | [Definition]
ChEBI: An optically active form of glutamic acid having D-configuration. | [General Description]
D-Glutamic acid is an essential constituent of the bacterial peptidoglycan structure. It is added to UDP-N-acetylmuramyl-L-alanine (UDP-MurNAc-L-alanine) by the enzyme D-glutamic acid-adding enzyme (murD). This is, then, incorporated into the peptidoglycan precursor. Peptidoglycan makes up the cell walls of Gram-positive and -negative bacteria. The conversion of L-glutamate to D-glutamate by glutamate racemase (GR) enzyme is an essential step in the synthesis of peptidoglycan. | [Biological Activity]
Excitatory amino acid acting at NMDA receptors; less active than the L-isomer. | [Biochem/physiol Actions]
Unnatural isomer of glutamic acid. | [storage]
Room temperature |
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