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| | H-D-CYS(BZL)-OH Basic information |
| Product Name: | H-D-CYS(BZL)-OH | | Synonyms: | D-Cys(Bzl)-OH;(S)-BENZYL-D-CYS;S-BENZYL-D-CYSTEINE;(S)-2-AMINO-3-(S-BENZYLTHIO)PROPANOIC ACID;(R)-2-AMINO-3-(S-BENZYLTHIO)PROPANOIC ACID;H-D-CYS(BZL)-OH;D-CYSTEINE(BZL)-OH;2-amino-3-(phenylmethylthio)propanoic acid | | CAS: | 23032-53-3 | | MF: | C10H13NO2S | | MW: | 211.28 | | EINECS: | | | Product Categories: | Amino Acids | | Mol File: | 23032-53-3.mol |  |
| | H-D-CYS(BZL)-OH Chemical Properties |
| Melting point | 215-217℃ (dec.) | | Boiling point | 379.245±42.00 °C(Press: 760.00 Torr)(predicted) | | density | 1.258±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) | | storage temp. | Sealed in dry,Room Temperature | | pka | 2.097±0.10(predicted) | | Appearance | White Powder | | CAS DataBase Reference | 23032-53-3(CAS DataBase Reference) |
| | H-D-CYS(BZL)-OH Usage And Synthesis |
| Chemical Properties | Crystalline | | Uses | H-D-Cys(Bzl)-OH is a cysteine derivative[1]. | | References | [1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-807. DOI:10.1080/10408398.2012.708368 |
| | H-D-CYS(BZL)-OH Preparation Products And Raw materials |
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